Parvaneh Ebrahimi

Keyphrases

1. Lactobacillus Paracasei 100%
2. Mould Growth 87%
3. Lactic Acid Bacteria 79%
4. Antifungal Effect 75%
5. Antifungal Properties 66%
6. Biopreservation 52%
7. Gender-specific 50%
8. Nuclear Magnetic Resonance Spectra 50%
9. Quantitative Determination 50%
10. Complex Mixtures 50%
11. Mold Inhibition 50%
12. Human Blood 50%
13. NMR Spectra 50%
14. Defined Medium 50%
15. Chemometrics 50%
16. Lipoprotein Particles 50%
17. Nuclear Magnetic Resonance 50%
18. Genome Analysis 50%
19. Ring Test 50%
20. Randomized Controlled Trial 50%
21. Cleaning up 50%
22. Mixture Spectra 50%
23. Reference Deconvolution 50%
24. Interlaboratory 50%
25. Yogurt 50%
26. Aspartic Acid 50%
27. Multispectral Imaging 50%
28. Multivariate Analysis 50%
29. Diacetyl 50%
30. Low-fat Cheese 50%
31. Cheese 50%
32. Measurement Protocol 37%
33. Chemically Defined 33%
34. L. Rhamnosus 33%
35. Low pH 33%
36. L. Plantarum 33%
37. Antifungal Activity 33%
38. Glutamine 33%
39. Lipoproteins 30%
40. Cholesterol Levels 27%
41. Bioassay-guided Fractionation 25%
42. Metabolomics 25%
43. Magnetic Resonance Measurements 25%
44. Relative Difference 25%
45. Two-strain 25%
46. Bacterial Fermentation 25%
47. Food Products 22%
48. Cell-free 20%
49. Multivariate Data Analysis 20%
50. Glucose Concentration 16%