Netværk

Jean-Philippe Chaput

  • University of Ottawa

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Rémy Legrand

  • Groupe Éthique et Santé, Actiburo 1, Aubagne
  • Groupe Éthique et Santé

Ekstern person

Odile Fabre

  • Groupe Éthique et Santé, Actiburo 1, Aubagne

Ekstern person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario

Ekstern person

Camilla Brørup Dyssegaard

  • Institut for Uddannelse og Pædagogik (DPU) - Dansk Clearinghouse for Uddannelsesforskning

Ekstern person

Jordi Salas-Salvadó

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

Ekstern person

Jason G.C. Halford

  • University of Liverpool

Ekstern person

Henrik Krarup

  • Aalborg University Hospital

Ekstern person

Ken D Stark

  • University of Waterloo

Ekstern person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Mónica Bulló

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

Ekstern person

George A. Bray

  • Pennington Biomedical Research Center
  • Liaquat National Hospital

Ekstern person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON

Ekstern person

Pei Zhao

  • Tianjin Women’s and Children’s Health Center, Tianjin

Ekstern person

Andreas L Birkenfeld

  • Technische Universität Dresden
  • German Centre for Diabetes Research (DZD e.V.)

Ekstern person

Olga L Sarmiento

  • Universidad de los Andes Colombia

Ekstern person

Carol Maher

  • University of South Australia, Adelaide

Ekstern person

Henrik Krarup

  • Aalborg University Hospital
  • Det Sundhedsvidenskabelige Fakultet
  • Klinik Diagnostik
  • Klinisk Biokemi

Ekstern person

Lene F Andersen

  • Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo

Ekstern person

Gregers Andersen

  • Steno Diabetes Center

Ekstern person

Samuel Klein

  • Washington University School of Medicine

Ekstern person

Tiago V Barreira

  • Pennington Biomedical Research Center, Baton Rouge, LA

Ekstern person

Tine Rask Licht

  • National Food Institute, Technical University of Denmark

Ekstern person

Niels Egelund

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

Ekstern person

Tsinuel Girma

  • Department of Paediatrics and Child Health, Jimma University Specialized Hospital, Jimma

Ekstern person

J P Chaput

  • Children's Hospital of Eastern Ontario Reseach Institute

Ekstern person

Stine Kloster

  • Voksnes Sundhedsadfærd og Helbred

Ekstern person

Ellen Blaak

  • Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht
  • TI Food and Nutrition
  • Maastricht University

Ekstern person

S Brage

  • MRC Epidemiology Unit, Cambridge

Ekstern person

Jörg Hager

  • Genomics Institute, Evry

Ekstern person

R Andersen

  • National Food Institute, Division of Nutrition, Technical University of Denmark, Søborg

Ekstern person

Pal Bela Szecsi

  • Copenhagen University Hospital, Gentofte

Ekstern person

Jean-Philippe Chaput

  • Children's Hospital of Eastern Ontario Research Institute, Ottawa

Ekstern person

Anja Biltoft-Jensen

  • National Food Institute, Technical University of Denmark

Ekstern person

Ellen Trolle

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Sjurdur F. Olsen

  • Statens Serum Institut

Ekstern person

Jean Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa

Ekstern person

Lucia Camacho-Barcia

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

Ekstern person

Ken K Ong

  • University of Cambridge

Ekstern person

Anne Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Camilla Brørup Dyssegaard

  • Aarhus University

Ekstern person

N R W Geiker

  • Copenhagen University Hospital, Gentofte

Ekstern person

Victor Matsudo

  • Centro de Estudos do Laboratório de Aptidão Física de São Caetano do sul (CELAFISCS), Sao Paulo

Ekstern person

Jose Maia

  • University of Porto

Ekstern person

Bruce W Patterson

  • Washington University School of Medicine

Ekstern person

Camilla Brørup Dyssegaard

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

Ekstern person

Virpi Lindi

  • University of Eastern Finland

Ekstern person

Niels Egelund

  • Institut for Uddannelse og Pædagogik (DPU)

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

J S Kjeldsen

  • University of Copenhagen

Ekstern person

Jeppe Matthiessen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Rikke Andersen

  • Fødevareinstituttet

Ekstern person

Armand Valsesia

  • NestlCrossed D Sign Institute of Health Sciences

Ekstern person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Per B. Brockhoff

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kongens Lyngby

Ekstern person

Jean-Philippe Chaput

  • University of Ottawa

Ekstern person

Martin A. Osterhoff

  • Charité – Universitätsmedizin Berlin

Ekstern person

Madyson Weippert

  • Children's Hospital of Eastern Ontario Research Institute, Ottawa

Ekstern person

Rebecca Kuriyan

  • St. Johns Research Institute, Bangalore

Ekstern person

Anura Kurpad

  • St. Johns Research Institute, Bangalore

Ekstern person

R. Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Rikke Andersen

  • National Food Institute, Division of Nutrition, DTU Food, Technical University of Denmark, Copenhagen

Ekstern person

Wim H. Saris

  • Nutrition and Toxicology Research Institute Maastricht (NUTRIM)

Ekstern person

Tue Christensen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Sharon J Herring

  • Temple University

Ekstern person

Jesús García-Gavilán

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

Ekstern person

Henrik Krarup

  • Aalborg University Hospital
  • Aalborg University

Ekstern person

Stephanie T Broyles

  • Pennington Biomedical Research Center, Baton Rouge, LA

Ekstern person

K D Stark

  • University of Waterloo

Ekstern person

Margit Velsing Groth

  • Technical University of Denmark

Ekstern person

M Fogelholm

  • University of Helsinki

Ekstern person

R Andersen

  • Danmarks Tekniske Universitet

Ekstern person

Catrine Tudor-Locke

  • Pennington Biomedical Research Center, Baton Rouge, LA

Ekstern person

Martyn Standage

  • University of Bath, Bath

Ekstern person

Estelle V Lambert

  • University of Cape Town

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

S Zangenberg

  • Børneernæring og international ernæring, Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

Mark S Tremblay

  • Children's Hospital of Eastern Ontario Research Institute, Ottawa

Ekstern person

Gang Hu

  • Pennington Biomedical Research Center, Baton Rouge, LA

Ekstern person

S Stender

  • Dept. Clinical Biochemistry, UCPH Hospital, Gentofte

Ekstern person

Niels Egelund

  • Aarhus University

Ekstern person

H R Wyatt

  • University of Colorado Denver

Ekstern person

Søren Brage

  • Medical Research Council Epidemiology Unit, Institute of Metabolic Science, Cambridge

Ekstern person

Anja Biltoft-Jensen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Rikke Andersen

  • Danmarks Tekniske Universitet

Ekstern person

Vincent Onywera

  • Kenyatta University

Ekstern person

M R Andersen

  • Dept. Clinical Biochemistry, CHPU Hospital Gentofte

Ekstern person

Martin I Bahl

  • National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Timothy Olds

  • University of South Australia, Adelaide

Ekstern person

Allana G Leblanc

  • ParticipACTION, Toronto

Ekstern person