20122020

Research activity per year

Network

Jean-Philippe Chaput

  • University of Ottawa

External person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Rémy Legrand

  • Groupe Éthique et Santé, Actiburo 1, Aubagne
  • Groupe Éthique et Santé

External person

Odile Fabre

  • Groupe Éthique et Santé, Actiburo 1, Aubagne

External person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario

External person

Camilla Brørup Dyssegaard

  • Institut for Uddannelse og Pædagogik (DPU) - Dansk Clearinghouse for Uddannelsesforskning

External person

Jordi Salas-Salvadó

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

External person

Jason G.C. Halford

  • University of Liverpool

External person

Henrik Krarup

  • Aalborg University Hospital

External person

Ken D Stark

  • University of Waterloo

External person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Mónica Bulló

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

External person

George A. Bray

  • Pennington Biomedical Research Center
  • Liaquat National Hospital

External person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON

External person

Pei Zhao

  • Tianjin Women’s and Children’s Health Center, Tianjin

External person

Andreas L Birkenfeld

  • Technische Universität Dresden
  • German Centre for Diabetes Research (DZD e.V.)

External person

Olga L Sarmiento

  • Universidad de los Andes Colombia

External person

Carol Maher

  • University of South Australia, Adelaide

External person

Henrik Krarup

  • Aalborg University Hospital
  • Det Sundhedsvidenskabelige Fakultet
  • Klinik Diagnostik
  • Klinisk Biokemi

External person

Lene F Andersen

  • Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo

External person

Gregers Andersen

  • Steno Diabetes Center A/S (Biz)

External person

Samuel Klein

  • Washington University School of Medicine

External person

Tiago V Barreira

  • Pennington Biomedical Research Center, Baton Rouge, LA

External person

Tine Rask Licht

  • National Food Institute, Technical University of Denmark

External person

Niels Egelund

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

External person

Tsinuel Girma

  • Department of Paediatrics and Child Health, Jimma University Specialized Hospital, Jimma

External person

J P Chaput

  • Children's Hospital of Eastern Ontario Reseach Institute

External person

Stine Kloster

  • Voksnes Sundhedsadfærd og Helbred

External person

Ellen Blaak

  • Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht
  • TI Food and Nutrition
  • Maastricht University

External person

S Brage

  • MRC Epidemiology Unit, Cambridge

External person

Jörg Hager

  • Genomics Institute, Evry

External person

R Andersen

  • National Food Institute, Division of Nutrition, Technical University of Denmark, Søborg

External person

Pal Bela Szecsi

  • Copenhagen University Hospital, Gentofte

External person

Jean-Philippe Chaput

  • Children's Hospital of Eastern Ontario Research Institute, Ottawa

External person

Anja Biltoft-Jensen

  • National Food Institute, Technical University of Denmark

External person

Ellen Trolle

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Sjurdur F. Olsen

  • Statens Serum Institut

External person

Jean Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa

External person

Lucia Camacho-Barcia

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

External person

Ken K Ong

  • University of Cambridge

External person

Anne Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

N R W Geiker

  • Copenhagen University Hospital, Gentofte

External person

Victor Matsudo

  • Centro de Estudos do Laboratório de Aptidão Física de São Caetano do sul (CELAFISCS), Sao Paulo

External person

Jose Maia

  • University of Porto

External person

Bruce W Patterson

  • Washington University School of Medicine

External person

Camilla Brørup Dyssegaard

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

External person

Virpi Lindi

  • University of Eastern Finland

External person

Niels Egelund

  • Institut for Uddannelse og Pædagogik (DPU)

External person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

J S Kjeldsen

  • University of Copenhagen

External person

Jeppe Matthiessen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Rikke Andersen

  • Fødevareinstituttet

External person

Armand Valsesia

  • NestlCrossed D Sign Institute of Health Sciences

External person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Per B. Brockhoff

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kongens Lyngby

External person

Jean-Philippe Chaput

  • University of Ottawa

External person

Martin A. Osterhoff

  • Charité – Universitätsmedizin Berlin

External person

Madyson Weippert

  • Children's Hospital of Eastern Ontario Research Institute, Ottawa

External person

Rebecca Kuriyan

  • St. Johns Research Institute, Bangalore

External person

Anura Kurpad

  • St. Johns Research Institute, Bangalore

External person

R. Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Rikke Andersen

  • National Food Institute, Division of Nutrition, DTU Food, Technical University of Denmark, Copenhagen

External person

Wim H. Saris

  • Nutrition and Toxicology Research Institute Maastricht (NUTRIM)

External person

Tue Christensen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Sharon J Herring

  • Temple University

External person

Jesús García-Gavilán

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

External person

Henrik Krarup

  • Aalborg University Hospital
  • Aalborg University

External person

Stephanie T Broyles

  • Pennington Biomedical Research Center, Baton Rouge, LA

External person

K D Stark

  • University of Waterloo

External person

Margit Velsing Groth

  • Technical University of Denmark

External person

M Fogelholm

  • University of Helsinki

External person

R Andersen

  • Danmarks Tekniske Universitet

External person

Catrine Tudor-Locke

  • Pennington Biomedical Research Center, Baton Rouge, LA

External person

Martyn Standage

  • University of Bath, Bath

External person

Estelle V Lambert

  • University of Cape Town

External person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

S Zangenberg

  • Børneernæring og international ernæring, Institut for Idræt og Ernæring, Københavns Universitet

External person

Mark S Tremblay

  • Children's Hospital of Eastern Ontario Research Institute, Ottawa

External person

Gang Hu

  • Pennington Biomedical Research Center, Baton Rouge, LA

External person

S Stender

  • Dept. Clinical Biochemistry, UCPH Hospital, Gentofte

External person

Niels Egelund

  • Aarhus University

External person

H R Wyatt

  • University of Colorado Denver

External person

Søren Brage

  • Medical Research Council Epidemiology Unit, Institute of Metabolic Science, Cambridge

External person

Anja Biltoft-Jensen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Rikke Andersen

  • Danmarks Tekniske Universitet

External person

Vincent Onywera

  • Kenyatta University

External person

M R Andersen

  • Dept. Clinical Biochemistry, CHPU Hospital Gentofte

External person

Martin I Bahl

  • National Food Institute, Technical University of Denmark, Søborg

External person

Timothy Olds

  • University of South Australia, Adelaide

External person

Allana G Leblanc

  • ParticipACTION, Toronto

External person