Billede af Camilla Trab Damsgaard
20052020

Publikationer pr. år

Netværk

Ken D Stark

  • University of Waterloo

Ekstern person

Anne Vibeke Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Camilla Brørup Dyssegaard

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

Ekstern person

Niels Egelund

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

Ekstern person

Ken K Ong

  • University of Cambridge

Ekstern person

Kirsten G Dowling

  • Cork Centre for Vitamin D and Nutrition Research

Ekstern person

Tue Christensen

  • Technical Unitersity of Denmark

Ekstern person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Rikard Landberg

  • Swedish University of Agricultural Sciences
  • Chalmers University of Technology

Ekstern person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Mairead Kiely

  • Cork Centre for Vitamin D and Nutrition Research
  • University College Cork

Ekstern person

Hanne Frøkiær

  • Technical University of Denmark

Ekstern person

Kevin D. Cashman

  • University College Cork

Ekstern person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario

Ekstern person

Karin Hess Ygil

  • Danmarks Tekniske Universitet

Ekstern person

Elisabeth W Andersen

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby

Ekstern person

Camilla Brørup Dyssegaard

  • Institut for Uddannelse og Pædagogik (DPU) - Dansk Clearinghouse for Uddannelsesforskning

Ekstern person

Tanja M.R. Kjær

  • Technical University of Denmark

Ekstern person

Tue Christensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Henrik Krarup

  • Aalborg University Hospital

Ekstern person

Majken Ege

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

K D Stark

  • University of Waterloo

Ekstern person

R Andersen

  • Danmarks Tekniske Universitet

Ekstern person

Anne Dahl Lassen

  • Danmarks Tekniske Universitet

Ekstern person

Philip C. Calder

  • University of Southampton

Ekstern person

Anja Biltoft-Jensen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Teodora Handjieva-Darlenska

  • Department of Human Nutrition, Dietetics and Metabolic Diseases, National Multiprofile Transport Hospital, Sofia

Ekstern person

Natasja M van Schoor

  • VU University Medical Center

Ekstern person

Hanne Frøkier

  • Technical University of Denmark

Ekstern person

Angeliki Papadaki

  • Department of Social Medicine, Preventive Medicine and Nutrition Clinic, Heraklion, Crete

Ekstern person

J Martinez

  • Department of Physiology and Nutrition, University of Navarra, Pamplona
  • Universidad de Chile
  • Millennium Institute of Astrophysics

Ekstern person

Henrik Krarup

  • Aalborg University Hospital
  • Det Sundhedsvidenskabelige Fakultet
  • Klinik Diagnostik
  • Klinisk Biokemi

Ekstern person

Lene F Andersen

  • Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo

Ekstern person

Malene Rohr Andersen

  • Copenhagen University Hospital, Gentofte

Ekstern person

Lene Møller Christensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

J Alfredo Martinez

  • Department of Physiology and Nutrition, CIBERobn, University of Navarra, Pamplona

Ekstern person

Elisabeth Wreford Andersen

  • Danish Cancer Society

Ekstern person

Anne Dahl Lassen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Mikko Finnilä

  • Department of Medical Technology, Institute of Biomedicine, Faculty of Medicine, University of Oulu, Oulu

Ekstern person

S Brage

  • MRC Epidemiology Unit, Cambridge

Ekstern person

Vibeke Kildegaard Knudsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Karin Hess Ygil

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

M Kunesova

  • Obesity Management Centre, Institute of Endocrinology, Prague

Ekstern person

A V Thorsen

  • Danmarks Tekniske Universitet

Ekstern person

Sedsel N Gyldenløve

  • Department of Human Nutrition, University of Copenhagen, Frederiksberg

Ekstern person

Per Brockhoff

  • Department of Informatics and Mathematical Modeling, Technical University of Denmark, Lyngby

Ekstern person

Anja Biltoft-Jensen

  • National Food Institute, Technical University of Denmark

Ekstern person

A Kafatos

  • Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete

Ekstern person

Marie Kunešová

  • Obesity Management Centre, Institute of Endocrinology, Prague

Ekstern person

Yannis Manios

  • Harokopio University

Ekstern person

Sjurdur F. Olsen

  • Statens Serum Institut

Ekstern person

Wim H M Saris

  • Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University Medical Centre

Ekstern person

Tanja R. Kjær

  • Technical University of Denmark

Ekstern person

Max Hansen

  • Danmarks Tekniske Universitet

Ekstern person

E Andersen

  • Danmarks Tekniske Universitet

Ekstern person

Stine E Ludvig

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

Manolis Linardakis

  • Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Heraklion, Crete

Ekstern person

Anne Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Camilla Brørup Dyssegaard

  • Aarhus University

Ekstern person

Susan Jebb

  • MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge

Ekstern person

Anja Biltoft-Jensen

  • Danmarks Tekniske Universitet

Ekstern person

P. Hlavaty

  • Obesity Management Center, Prague

Ekstern person

Wim H M Saris

  • Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht

Ekstern person

Anette Bysted

  • Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

J Alfredo Martinez

  • Department of Physiology and Nutrition, University of Navarra, Pamplona

Ekstern person

Anthony Kafatos

  • Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Heraklion, Crete

Ekstern person

Maj-Britt Fruekilde

  • Technical University of Denmark

Ekstern person

Virpi Lindi

  • University of Eastern Finland

Ekstern person

Niels Egelund

  • Institut for Uddannelse og Pædagogik (DPU)

Ekstern person

V K Knudsen

  • Danmarks Tekniske Universitet

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

A. Papadaki

  • University of Crete

Ekstern person

Karin M A Swart

  • VU University Medical Center

Ekstern person

Teodora Handjieva-Darlenska

  • Department of Pharmacology and Toxicology, Faculty of Medicine, Medical University, Sofia

Ekstern person

Angeliki Papadaki

  • Department of Social Medicine, Preventive Medicine and Nutrition Clinic, University of Crete, Heraklion

Ekstern person

A F H Pfeiffer

  • Department of Clinical Nutrition, German Institute of Human Nutrition Postdam-Rehbruecke, Nuthetal & Charité Universitätsmedizin Berlin, Department of Endocrinology, Diabetes and Nutrition, Berlin
  • Charité – Universitätsmedizin Berlin
  • German Institute of Human Nutrition Potsdam-Rehbruecke
  • German Institute of Human Nutrition Potsdam-Rebrücke
  • German Institute of Human Nutrition
  • German Institute of Human Nutrition Potsdam
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal
  • German Institute of Human Nutrition, Nuthetal
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nutheal & Department of Endocrinology, Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin
  • Department of Clinical Nutrition, German Institute of Human Nutrition, Potsdam & Department of Endocrinology, Diabetes and Nutrition, Charité University Medicine Berlin, Berlin
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany, and Charité Universitätsmedizin Berlin, Department of Endocrinology, Diabetes and Nutrition, Berlin
  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal

Ekstern person

Ulla Vogel

  • National Research Centre for the Working Environment

Ekstern person

Tue Christensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Petr Hlavaty

  • Obesity Management Centre, Institute of Endocrinology, Prague

Ekstern person

Ulla Birgitte Vogel

  • National Research Centre for the Working Environment

Ekstern person

Vilmundur Gudnason

  • Icelandic Heart Association
  • University of Iceland
  • Boston University

Ekstern person

Marcela Gonzalez-Gross

  • Technical University of Madrid

Ekstern person

Pasi Pulkkinen

  • Department of Medical Technology, Institute of Biomedicine, Faculty of Medicine, University of Oulu, Oulu

Ekstern person

Gudny Eiriksdottir

  • Icelandic Heart Association

Ekstern person

M Linardakis

  • Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete

Ekstern person

Pia Knuthsen

  • Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

S Jebb

  • MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge

Ekstern person

Elisabeth W. Andersen

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby

Ekstern person

Steen Stender

  • Copenhagen University Hospital, Gentofte

Ekstern person

Christel Lamberg-Allardt

  • University of Helsinki

Ekstern person

Wim H M Saris

  • Maastricht University Medical Center

Ekstern person

Majken Ege

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

T. Handjieva-Darlenska

  • National Multiprofile Transport Hospital, Sofia

Ekstern person

T Christensen

  • Danmarks Tekniske Universitet

Ekstern person

Lars I. Hellgren

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

W Saris

  • Maastricht University Medical Center

Ekstern person

Henrik Krarup

  • Aalborg University Hospital
  • Aalborg University

Ekstern person

Anne Vibeke Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

M Plada

  • Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete

Ekstern person

Margit Velsing Groth

  • Technical University of Denmark

Ekstern person

Anja Pia Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

M van Baak

  • Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University Medical Centre

Ekstern person

Lars I Hellgren

  • Department of Systems Biology, Centre for Biological Sequence Analysis, Technical University of Denmark, Lyngby, Denmark.

Ekstern person

Ellen Trolle

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Angeliki Papadaki

  • Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol & Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Heraklion, Crete, Greece.

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Paul Lips

  • Vrije Universiteit Amsterdam

Ekstern person

Jacqueline M Dekker

  • VU University Medical Center

Ekstern person

A Papadaki

  • Centre for Exercise, Nutrition and Health Sciences, University of Bristol, Bristol

Ekstern person

Ole Hels

  • Faculty of Life Sciences, University of Copenhagen

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Puk M.I. Holm

  • LIFE, Københavns Universitet

Ekstern person

A Pfeiffer

  • Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany and Charité Universitätsmedizin Berlin, Department of Endocrinology, Diabetes and Nutrition, Berlin

Ekstern person

Maria Plada

  • Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Heraklion, Crete

Ekstern person

Jeppe Matthiessen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

S Stender

  • Dept. Clinical Biochemistry, UCPH Hospital, Gentofte

Ekstern person

Niels Egelund

  • Aarhus University

Ekstern person

Luis A. Moreno

  • University of Zaragoza

Ekstern person

T Handjieva-Darlenska

  • Department of Human Nutrition, Dietetics and Metabolic Diseases, National Multiprofile Transport Hospital, Sofia

Ekstern person

Stefaan De Henauw

  • Ghent University

Ekstern person

Rikke Andersen

  • Danmarks Tekniske Universitet

Ekstern person

Jean-Philippe Chaput

  • University of Ottawa

Ekstern person

Marleen A van Baak

  • Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University Medical Centre

Ekstern person

Henrik Krarup

  • Klinisk Biokemi

Ekstern person

M R Andersen

  • Dept. Clinical Biochemistry, CHPU Hospital Gentofte

Ekstern person

W. H. M Saris

  • University of Texas Southwestern Medical Center

Ekstern person