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Variation of volatile compounds among wheat varieties and landraces
Gerrard Starr,
Mikael Agerlin Petersen
,
Birthe P Møller Jespersen
,
Åse Solvej Hansen
Food Analytics and Biotechnology
Dairy, Meat and Plant Product Technology
16
Citations (Scopus)
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Agriculture & Biology
alcohols
11%
aldehydes
13%
Austria
14%
esters
10%
furans
16%
gas chromatography-mass spectrometry
13%
greenhouses
9%
headspace analysis
14%
landraces
79%
multivariate analysis
13%
plant breeders
16%
pyrazines
18%
sampling
24%
terpenoids
13%
volatile compounds
81%
wheat
52%
Medicine & Life Sciences
Alcohols
10%
Aldehydes
16%
Austria
16%
Esters
14%
Furans
23%
Gas Chromatography-Mass Spectrometry
16%
Multivariate Analysis
9%
Pyrazines
22%
Terpenes
16%
Triticum
100%
Chemical Compounds
Alcohol
12%
Aldehyde
14%
Ester
12%
Furan
19%
Gas Chromatography Mass Spectrometry (GCMS)
15%
Pyrazines
26%
Terpene
23%
Volatile Agent
88%