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ESR spin trapping for characterization of radical formation in
Lactobacillus acidophilus
NCFM and
Listeria innocua
Anni Bygvrå Hougaard
,
Nils Arneborg
,
Mogens Larsen Andersen
,
Leif Horsfelt Skibsted
Dairy Technology
Food Microbiology, Gut Health, and Fermentation
Food Chemistry
6
Citations (Scopus)
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Dive into the research topics of 'ESR spin trapping for characterization of radical formation in
Lactobacillus acidophilus
NCFM and
Listeria innocua
'. Together they form a unique fingerprint.
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Keyphrases
Lactobacillus Acidophilus NCFM
100%
ESR Spin Trapping
100%
Listeria Innocua
100%
Radical Formation
100%
Hydroxyl Radical
33%
Spin Trapping
33%
High Production
16%
Polyethylene Glycol
16%
Tert-butyl
16%
Signal Intensity
16%
Growing Media
16%
Bacterial Strains
16%
Pyrrolines
16%
Bacterial Cells
16%
Electron Spin Resonance Spectroscopy
16%
N-oxides
16%
No Adverse Effect
16%
Radical Production
16%
Pure Culture
16%
Dimethyl
16%
Chemistry
EPR Spectroscopy
100%
Hydroxyl Radical
100%
Spin Trapping
100%
formation
100%
N-Oxide
50%
ESR Spectrum
50%
Poly(ethylene Glycol)
50%
Purity
50%
Buffer Solution
50%
Food Science
Lactobacillus acidophilus
100%
Listeria innocua
100%
Electron Paramagnetic Resonance Spectroscopy
50%