Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food Chemistry is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
Barba, F. J., SantAna, A. S., Orlien, V. & Koubaa, M., 1 Jan 2018, ELSEVIER. 315 p.Research output: Book/Report › Book › Research › peer-review
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Addition of cassava flours in bread-making: sensory and textural evaluation
Jensen, S., Skibsted, L. H., Kidmose, U. & Thybo, A. K., 1 Jan 2015, In: L W T- Food Science and Technology. 60, 1, p. 292-299 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution
Damgaard, T. D., Lametsch, R. & Otte, J., 24 Oct 2015, In: Journal of Food Science and Technology. 52, 10, p. 6511-6519 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Press/Media
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Spørg Scientariet: Hvorfor skal kagedej hvile i køleskabet?
03/04/2016
1 Media contribution
Press/Media: Press / Media
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Røntgen og 3D-modeller skal forhindre madspild og grå chokolade
28/03/2016
1 Media contribution
Press/Media: Press / Media
Activities
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Fremtidens fødevarer
Leif Horsfelt Skibsted (Lecturer)
28 Apr 2016Activity: Talk or presentation types › Lecture and oral contribution
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Meat color in relation to lipid and protein oxidation
Leif Horsfelt Skibsted (Lecturer)
30 Mar 2016Activity: Talk or presentation types › Lecture and oral contribution
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Meyers simremad
Pia Snitkjær (Participant)
1 Feb 2016Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Prizes
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Best course at Department of Food Science
Frøst, Michael Bom (Recipient), Olsen, Karsten (Recipient) & Allesen-Holm, Bodil Helene (Recipient), 2013
Prize: Prizes, scholarships, distinctions
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SCIENCE formidlingspris
Olsen, Karsten (Recipient), 11 Dec 2014
Prize: Prizes, scholarships, distinctions
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Best course at Department of Food Science
Frøst, Michael Bom (Recipient), Olsen, Karsten (Recipient) & Allesen-Holm, Bodil Helene (Recipient), 2015
Prize: Prizes, scholarships, distinctions