Agriculture & Biology
intestinal microorganisms
75%
Lactobacillus
72%
dietary fiber
62%
stomach
61%
potatoes
57%
Ruminococcus
37%
starch
36%
Lactobacillus fermentum
33%
resistant starch
30%
Ruminococcus torques
25%
Mogibacterium
25%
Lachnospira
24%
probiotics
23%
Oscillospira
22%
Roseburia
21%
Bacteroidales
20%
Butyrivibrio
19%
feces composition
19%
Ovatus
18%
starch products
18%
Desulfovibrio
18%
fermentation
17%
Lactobacillus reuteri
17%
Lactobacillus paracasei
17%
Prevotella
17%
Citrobacter
17%
Lactobacillus rhamnosus
16%
short chain fatty acids
14%
Enterococcus
13%
functional foods
12%
colon
12%
microbiome
12%
pectins
12%
gastrointestinal system
12%
microbial communities
12%
hemicellulose
11%
ingredients
10%
digestive system
10%
manufacturing
9%
ribosomal RNA
8%
cellulose
8%
genes
4%
Medicine & Life Sciences
Solanum tuberosum
100%
Lactobacillus
86%
Starch
85%
Gastrointestinal Microbiome
74%
Stomach
54%
Ruminococcus
51%
Lactobacillus fermentum
34%
In Vitro Techniques
33%
Probiotics
23%
Fermentation
22%
Butyrivibrio
21%
Microbiota
21%
Desulfovibrio
18%
Faecalibacterium prausnitzii
17%
hemicellulose
17%
Citrobacter
15%
Food Ingredients
15%
Pectins
15%
Prevotella
15%
Volatile Fatty Acids
13%
Functional Food
13%
Dietary Fiber
13%
Cellulose
12%
Enterococcus
12%
Torque
11%
rRNA Genes
11%
16S Ribosomal RNA
11%
Gastrointestinal Tract
9%
Colon
8%
Population
8%