Agriculture & Biology
Bacteroidales
20%
Butyrivibrio
19%
cellulose
8%
Citrobacter
17%
colon
12%
Desulfovibrio
18%
dietary fiber
62%
digestive system
10%
Enterococcus
13%
feces composition
19%
fermentation
17%
functional foods
12%
gastrointestinal system
12%
genes
4%
hemicellulose
11%
ingredients
10%
intestinal microorganisms
75%
Lachnospira
24%
Lactobacillus
72%
Lactobacillus fermentum
33%
Lactobacillus paracasei
17%
Lactobacillus reuteri
17%
Lactobacillus rhamnosus
16%
manufacturing
9%
microbial communities
12%
microbiome
12%
Mogibacterium
25%
Oscillospira
22%
Ovatus
18%
pectins
12%
potatoes
57%
Prevotella
17%
probiotics
23%
resistant starch
30%
ribosomal RNA
8%
Roseburia
21%
Ruminococcus
37%
Ruminococcus torques
25%
short chain fatty acids
14%
starch
36%
starch products
18%
stomach
61%
Medicine & Life Sciences
16S Ribosomal RNA
11%
Butyrivibrio
21%
Cellulose
12%
Citrobacter
15%
Colon
8%
Desulfovibrio
18%
Dietary Fiber
13%
Enterococcus
12%
Faecalibacterium prausnitzii
17%
Fermentation
22%
Food Ingredients
15%
Functional Food
13%
Gastrointestinal Microbiome
74%
Gastrointestinal Tract
9%
hemicellulose
17%
In Vitro Techniques
33%
Lactobacillus
86%
Lactobacillus fermentum
34%
Microbiota
21%
Pectins
15%
Population
8%
Prevotella
15%
Probiotics
23%
rRNA Genes
11%
Ruminococcus
51%
Solanum tuberosum
100%
Starch
85%
Stomach
54%
Torque
11%
Volatile Fatty Acids
13%