A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

Niels Johan Christensen; Susana Murtinheira da trindade Leitao; Mikael Agerlin Petersen; Birthe P Møller Jespersen; Søren Balling Engelsen

doi:10.1021/jf803799z

A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

Niels Johan Christensen, Susana Murtinheira da trindade Leitao, Mikael Agerlin Petersen, Birthe P Møller Jespersen, Søren Balling Engelsen

5 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	57
Issue number	11
Pages (from-to)	4924-4930
Number of pages	7
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf803799z
Publication status	Published - 2009

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10.1021/jf803799z

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A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices. / Christensen, Niels Johan; Murtinheira da trindade Leitao, Susana; Petersen, Mikael Agerlin et al.

In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 11, 2009, p. 4924-4930.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Christensen, Niels Johan

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AU - Petersen, Mikael Agerlin

AU - Jespersen, Birthe P Møller

AU - Engelsen, Søren Balling

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