A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

Niels Johan Christensen; Susana Murtinheira da trindade Leitao; Mikael Agerlin Petersen; Birthe P Møller Jespersen; Søren Balling Engelsen

doi:10.1021/jf803799z

A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

Niels Johan Christensen, Susana Murtinheira da trindade Leitao, Mikael Agerlin Petersen, Birthe P Møller Jespersen, Søren Balling Engelsen

5 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	57
Udgave nummer	11
Sider (fra-til)	4924-4930
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf803799z
Status	Udgivet - 2009

Adgang til dokumentet

10.1021/jf803799z

Citationsformater

A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices. / Christensen, Niels Johan; Murtinheira da trindade Leitao, Susana; Petersen, Mikael Agerlin et al.
I: Journal of Agricultural and Food Chemistry, Bind 57, Nr. 11, 2009, s. 4924-4930.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Christensen, Niels Johan

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AU - Petersen, Mikael Agerlin

AU - Jespersen, Birthe P Møller

AU - Engelsen, Søren Balling

PY - 2009

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JF - Journal of Agricultural and Food Chemistry

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