Research output per year
Research output per year
Personal profile
Keywords
- Food in a cultural context
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An experimental approach to medieval cultivation: the Danish wheel plough and tillage practice
Lerche, I. G., 2014, Exploring and explaining diversity in agricultural technology: Early agricultural remnants and technical heritage (EARTH): 8.000 years of resilience and innovation. van Gijn, A., Whittaker, J. C. & Anderson, P. C. (eds.). Oxbow Books, p. 46-57 12 p. (Exploring and explaining diversity in agricultural technology, Vol. 2).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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From land clearance and preparation to sowing: introduction
Smerdel, I. & Lerche, I. G., 2014, Exploring and explaining diversity in agricultural technology: Early agricultural remnants and technical heritage (EARTH): 8,000 years of resilience and innovation. van Gijn, A., Whittaker, J. C. & Anderson, P. C. (eds.). Oxbow Books, p. 19-21 3 p. (Exploring and explaining diversity in agricultural technology, Vol. 2).Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Research › peer-review
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Gode råvarer giver gode retter i gode hænder: men råvarer kan maltrakteres på vej til bordet, i transportleddet, under opbevaringen og ved forkert tilberedning
Lerche, G., 2007, In: moMentum. 3, p. 21-23 3 p.Research output: Contribution to journal › Journal article › Communication
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Wooden small find 48: the ‘ard'
Lerche, G., 2007, Place and Memory: Excavations at the Pict's Knowe, Holywood and Holm Farm, Dumfries and Galloway, 1994-8. Thomas, J. (ed.). Oxford: Left Coast Press, p. 116-117 2 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Dansk frokostkultur og smørrebrødet
Lerche, G., 2006, Festmåltid och vardagsmat: föredrag vid ett symposium till Anders Salomonssons minne 3-4 juni 2005. Hellspong, M. (ed.). Uppsala: Gustav Adolfs Akademi, p. 67-82 16 p. (Acta Academiae Regiae Gustavi Adolphi; No. 93).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Landbrug, fiskeri og håndværk: ard
Lerche, G., 2005, Tårnby: gård og landsby gennem 1000 år. Kristiansen, M. S. (ed.). Moesgård, Højbjerg: Jysk Arkæologisk Selskab, p. 311-322 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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L'outillage agricole médiéval et moderne et son histoire: L@0301Expérimentation, une source vivante pour L@0301histoire de L@0301outillage
Lerche, G., 2003, In: Presses Universitaires Du Mirail. 2001, p. 70-93 25 p.Research output: Contribution to journal › Journal article › Research
76 Citations (Scopus) -
Mad og skik: - frembringelse, forarbejdning og servering af fødevare
Lerche, G., 2002, In: Bol og By. Landbohistorisk Tidskrift. 2, p. 35-69 38 p.Research output: Contribution to journal › Journal article › Research
Activities
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Smørrebrød
Inge Grith Lerche (Lecturer)
12 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
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Dommer i Sandwichbevægelsens Sandwich Show 2006
Inge Grith Lerche (Participant)
17 May 2006Activity: Other activity types › Other (prizes, external teaching and other activities) - Other