Medicine & Life Sciences
Yeasts
100%
Saccharomyces cerevisiae
99%
Fermentation
78%
Wine
58%
Cheese
39%
6-Phytase
37%
Peptides
27%
Growth
26%
Hanseniaspora
26%
Listeria monocytogenes
23%
Glyceraldehyde-3-Phosphate Dehydrogenases
23%
Brettanomyces
22%
Bread
21%
Proton-Motive Force
21%
Lactococcus lactis
19%
Decontamination
19%
Pichia
19%
Coumaric Acids
18%
chlorine dioxide
18%
Yarrowia
18%
Microbial Interactions
17%
Kluyveromyces
17%
Lactobacillus acidophilus
16%
Candida
16%
Agriculture & Biology
yeasts
61%
Saccharomyces cerevisiae
32%
cheeses
31%
wines
25%
fermentation
24%
Debaryomyces hansenii
24%
decontamination
19%
phytases
19%
cells
18%
Pichia kudriavzevii
17%
sourdough
15%