Medicine & Life Sciences
6-Phytase
37%
Bread
21%
Brettanomyces
22%
Candida
16%
Cheese
39%
chlorine dioxide
18%
Coumaric Acids
18%
Decontamination
19%
Fermentation
78%
Glyceraldehyde-3-Phosphate Dehydrogenases
23%
Growth
26%
Hanseniaspora
26%
Kluyveromyces
17%
Lactobacillus acidophilus
16%
Lactococcus lactis
19%
Listeria monocytogenes
23%
Microbial Interactions
17%
Peptides
27%
Pichia
19%
Proton-Motive Force
21%
Saccharomyces cerevisiae
99%
Wine
58%
Yarrowia
18%
Yeasts
100%
Agriculture & Biology
cells
18%
cheeses
31%
Debaryomyces hansenii
24%
decontamination
19%
fermentation
24%
phytases
19%
Pichia kudriavzevii
17%
Saccharomyces cerevisiae
32%
sourdough
15%
wines
25%
yeasts
61%