Mogens Larsen Andersen

Activities

Activities per year 2006 2007 2009 2014 2016

• 31 Lecture and oral contribution
• 13 Peer review of manuscripts
• 3 Membership in review committee
• 2 Participation in workshop, seminar, course
• 4 More
  • 1 Organisation of and participation in conference
  • 1 Membership in committee, council, board
  • 1 Membership in research network
  • 1 Other (prizes, external teaching and other activities) - Other

Activities per year

Search results

• Modelling of early stages of oxidative reactions in beer

  Andersen, M. L. (Lecturer)

  22 Sept 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• Electron Spin Resonance Spectroscopy in Food Science

  Andersen, M. L. (Lecturer)

  2 Dec 2015

  Activity: Talk or presentation types › Lecture and oral contribution

• Fysiske og kemiske ændringer af fødevarer under opbevaring

  Andersen, M. L. (Lecturer)

  18 Nov 2015

  Activity: Talk or presentation types › Lecture and oral contribution

• Kødets farve - toppen af isbjerget

  Andersen, M. L. (Lecturer)

  2 Nov 2015

  Activity: Talk or presentation types › Lecture and oral contribution

• Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

  Andersen, M. L. (Lecturer)

  8 Nov 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Towards kinetic modelling of early oxidative reactions in beer

  Andersen, M. L. (Lecturer)

  11 Sept 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• ESR Spectroscopy: A versatile tool for studies of foods

  Andersen, M. L. (Lecturer)

  8 Sept 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Oxidativ stabilitet og holdbarhed af pulver

  Andersen, M. L. (Lecturer)

  18 Jun 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• ESR-based studies of beer oxidative stability

  Andersen, M. L. (Lecturer)

  23 May 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Kemien bag ølbrygning - kan det blive bedre?

  Andersen, M. L. (Lecturer)

  3 Apr 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance

  Andersen, M. L. (Lecturer)

  2 Apr 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Thiols and stability of wort and beer

  Andersen, M. L. (Lecturer)

  20 Mar 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Detection of radicals in foods and related biologic systems

  Andersen, M. L. (Lecturer)

  18 Dec 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Interactions between antioxidants and prooxidants in beer

  Andersen, M. L. (Lecturer)

  28 May 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Stability of beer - a radical outcome

  Andersen, M. L. (Lecturer)

  23 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• ESAC 2013

  Andersen, M. L. (Speaker)

  9 Apr 2013

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants

  Andersen, M. L. (Lecturer)

  15 Nov 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• EBC Symposium

  Andersen, M. L. (Participant)

  9 Sept 2012 → 11 Sept 2012

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Competition and interactions between antioxidants and prooxidants in wort and beer

  Andersen, M. L. (Lecturer)

  6 Sept 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Brewing Science Group, European Brewery Convention (External organisation)

  Andersen, M. L. (Member)

  Sept 2012 → …

  Activity: Membership types › Membership in research network

• Oxidative stability of omega-3 fatty acids

  Andersen, M. L. (Lecturer)

  1 Dec 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• A new fluorometric method to determine sulfite- and thiol-containing compounds in beer

  Andersen, M. L. (Lecturer)

  11 Jun 2011 → 15 Jun 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Øl og oxidation & Svovlholdige forbindelser som antioxidanter i øl

  Andersen, M. L. (Lecturer)

  1 Mar 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Electron spin resonance spectroscopy and prooxidants

  Andersen, M. L. (Lecturer)

  1 Feb 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Oxidation challenges in nutraceuticals and food application of omega-3 oils

  Andersen, M. L. (Lecturer)

  17 Jun 2010

  Activity: Talk or presentation types › Lecture and oral contribution

• Lipid oxidation in complex foods

  Andersen, M. L. (Lecturer)

  7 May 2010

  Activity: Talk or presentation types › Lecture and oral contribution

• Beer and Radicals

  Andersen, M. L. (Lecturer)

  26 Feb 2010

  Activity: Talk or presentation types › Lecture and oral contribution

• Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins

  Andersen, M. L. (Organizer)

  4 Feb 2010

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Protection of functional components in foods against oxidation

  Andersen, M. L. (Lecturer)

  2 Nov 2009

  Activity: Talk or presentation types › Lecture and oral contribution

• Free radical quenching by antioxidants

  Andersen, M. L. (Lecturer)

  1 Nov 2009

  Activity: Talk or presentation types › Lecture and oral contribution

• Oxidative stability of omega-3 fatty acids

  Andersen, M. L. (Lecturer)

  17 Oct 2009

  Activity: Talk or presentation types › Lecture and oral contribution

• Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

  Andersen, M. L. (Member)

  1 Sept 2009 → 28 Oct 2009

  Activity: Membership types › Membership in review committee

• Undervisningsministeriet (External organisation)

  Andersen, M. L. (Member)

  18 May 2009 → …

  Activity: Membership types › Membership in committee, council, board

• Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

  Andersen, M. L. (Member)

  1 May 2009 → 20 May 2009

  Activity: Membership types › Membership in review committee

• Lipid oxidation mechanisms and interactions between antioxidants

  Andersen, M. L. (Lecturer)

  9 Feb 2009

  Activity: Talk or presentation types › Lecture and oral contribution

• Journal of Agricultural and Food Chemistry (Journal)

  Andersen, M. L. (Referee)

  1 Jan 2009

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Agricultural and Food Chemistry (Journal)

  Andersen, M. L. (Referee)

  1 Jan 2009

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• International Dairy Journal (Journal)

  Andersen, M. L. (Referee)

  1 Jan 2009

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Food Science (Journal)

  Andersen, M. L. (Referee)

  1 Jan 2009

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Oxidation mechanisms of fats and oils - role of pro- and antioxidants

  Andersen, M. L. (Lecturer)

  9 Oct 2008

  Activity: Talk or presentation types › Lecture and oral contribution

• Reviewer, EU ERA-Chemistry

  Andersen, M. L. (Participant)

  9 Jul 2008 → 11 Jul 2008

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

• Journal of Agricultural and Food Chemistry (Journal)

  Andersen, M. L. (Referee)

  1 Jan 2008

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Agricultural and Food Chemistry (Journal)

  Andersen, M. L. (Referee)

  1 Jan 2008

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing

  Andersen, M. L. (Lecturer)

  5 Oct 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Danmarks Fiskeriundersøgelser (External organisation)

  Andersen, M. L. (Member)

  2 Apr 2007 → 16 May 2007

  Activity: Membership types › Membership in review committee

• European Food Research and Technology (Journal)

  Andersen, M. L. (Referee)

  1 Jan 2007

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Agricultural and Food Chemistry (Journal)

  Andersen, M. L. (Referee)

  1 Jan 2007

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Agricultural and Food Chemistry (Journal)

  Andersen, M. L. (Referee)

  1 Jan 2007

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of the Science of Food and Agriculture (Journal)

  Andersen, M. L. (Referee)

  1 Jan 2007

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Hvad er oxidative omdannelser?

  Andersen, M. L. (Lecturer)

  13 Mar 2006

  Activity: Talk or presentation types › Lecture and oral contribution