Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Electron Spin Resonance Spectroscopy in Food Science
Andersen, M. L.
(Lecturer)
Food Chemistry
Activity
:
Talk or presentation types
›
Lecture and oral contribution
Description
School of Food Science and Technology, Dalian Polytechnic University, Dalian, Kina.
Period
2 Dec 2015
Held at
Unknown external organisation
X