Jing Sun
20162019

Research activity per year

Personal profile

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Scientific focus areas

  • Nutritional effects on gut development, microbiota, and growth: Using preterm pigs as a model of preterm infant to study how nutritional interventions, e.g., human milk fortification, heat treatment of infant formula, affect gut maturation and health, microbiota, and protein metabolism.
  • Gut dysmotility in necrotizing entercolitis
  • Effect of necrotizing entercolitis and systemic infection on the developing brain: Using transcriptome and label-free proteomics technology to identify early biomarkers of brain damage in cerebral spinal fluid and investigate how early infections change hippocampal gene and protein profiles and function.

 

Education

2018

PhD, Faculty of Health and Medical Sciences, University of Copenhagen, Neonatal nutrition, Denmark

2014

MSc, College of Food Science and Nutritional Engineering, China Agricultural Univ, Food Science and nutrition, Beijing, China

2012

BSc, College of Food Science and Nutritional Engineering, China Agricultural Univ, Food biotechnology, Beijing, China

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

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