Dereck Edward Winston Chatterton

Shannon L. Kelleher

University of California, Davis

External person

5 shared research output

Bo Lönnerdal

University of California, Davis

External person

4 shared research output

Deborah McPhail

Hannah Research Institute, Ayr, Scotland

External person

2 shared research output

Tommy Nylander

Lund University

External person

2 shared research output

Jeanette Otte

The Royal Veterinary and Agricultural University

External person

2 shared research output

Torben E. Petersen

Department of Molecular Biology, University of Aarhus.

External person

2 shared research output

Bo Lönnerdal

University of California, Davis

External person

2 shared research output

Miguel Calvo

Technología y Bioquímica de los Alimentos, Zaragoza

External person

2 shared research output

Roger Bauer

The Royal Veterinary and Agricultural University

External person

2 shared research output

Kees G. de Kruif

NIZO food research

External person

2 shared research output

Joëlle Léonil

INRA, Rennes Cédex

External person

2 shared research output

Carl Holt

Hannah Research Institute, Ayr, Scotland

External person

2 shared research output

Kees Olieman

NIZO food research

External person

2 shared research output

Bert Klarenbeek

Borculo Domo Ingredients, Borculo

External person

2 shared research output

Kim K. Mortensen

Department of Biostructural Chemistry, University of Århus

External person

2 shared research output

Pilar Puyol

Technología y Bioquímica de los Alimentos, Zaragoza

External person

2 shared research output

Glenn R. Gibson

Food Microbial Sciences Unit, Food Biosciences, The University of Reading

External person

2 shared research output

Jacques Moulin

Armor Protéines, Saint Brice-en-Cogles

External person

2 shared research output

Lindsay Sawyer

University of Edinburgh

External person

2 shared research output

Richard H. Ipsen

The Royal Veterinary and Agricultural University

External person

2 shared research output

Gwénaële Henry

INRA, Rennes Cédex

External person

2 shared research output

Karin E. Nielsen

Arla Foods

External person

2 shared research output

Laura Ragona

Instituto di Chimica delle Macromolecole, Milano

External person

2 shared research output

George Kontopidis

University of Edinburgh

External person

2 shared research output

Jean Louis Maubois

INRA, Rennes Cédex
INRAE

External person

2 shared research output

M. Dolores Pérez

Technología y Bioquímica de los Alimentos, Zaragoza

External person

2 shared research output

Margrethe J. Jonkman

Friesland Coberco Dairy Foods Research Centre Deventer

External person

2 shared research output

Lars Øgendal

The Royal Veterinary and Agricultural University

External person

2 shared research output

Stig Purup

Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi
Aarhus University

External person

2 shared research output

Stella M. Bury

University of Edinburgh

External person

2 shared research output

Iain McNae

University of Edinburgh

External person

2 shared research output

Karin Nielsen

Arla Foods

External person

2 shared research output

Lucia Zetta

Instituto di Chimica delle Macromolecole, Milano

External person

2 shared research output

Wolfram M. Brück

Food Microbial Sciences Unit, Food Biosciences, The University of Reading

External person

2 shared research output

Esben S. Sørensen

Department of Molecular Biology, University of Aarhus.

External person

2 shared research output

Daniel Mollé

INRA, Rennes Cédex

External person

2 shared research output

Glenn R. Gibson

Food Microbial Sciences Unit, Food Biosciences, University of Reading

External person

1 shared research output

Hans Henrik Holst

Arla Foods

External person

1 shared research output

Poul Riisgaard

Department of Biostructural Chemistry, University of Århus

External person

1 shared research output

Björn A. Persson

Lund University

External person

1 shared research output

Altan Ercan

Harvard Medical School

External person

1 shared research output

P. Heegaard

Danmarks Tekniske Universitet

External person

1 shared research output

Hans U. Sperling-Petersen

Department of Biostructural Chemistry, University of Århus

External person

1 shared research output

Allan Stensballe

Aalborg University

External person

1 shared research output

Lotte Bach Larsen

External person

1 shared research output

Sanne S. Kaalund

External person

1 shared research output

Peter Roupas

CSIRO-Food Science Australia, Melbourne, Victoria

External person

1 shared research output

Jan Trige Rasmussen

Department of Molecular Biology, University of Aarhus.

External person

1 shared research output

Shannon L. Kelleher

University of California, Davis

External person

1 shared research output

Bent Borg Jensen

Aarhus University

External person

1 shared research output

Geoffrey Smithers

CSIRO-Food Science Australia, Melbourne, Victoria

External person

1 shared research output

Kerstin Skovgaard

Veterinary Institute, Technical University of Denmark, Frederiksberg

External person

1 shared research output

M. Boye

Danmarks Tekniske Universitet

External person

1 shared research output

Mette Bjerre

Aarhus University

External person

1 shared research output

Colin I. O´Donnell

University of Colarado Denver School of Medicine, Aurora

External person

1 shared research output

Pauline M. Rudd

University College Dublin

External person

1 shared research output

Karin Neilsen

Arla Foods

External person

1 shared research output

Anne B. Heckmann

External person

1 shared research output

William Brintnell

The University of Western Ontario and St. Joseph´s Health Centre, London, Ontario

External person

1 shared research output

Emøke Bendixen

Institut for Molekylærbiologi og Genetik - Proteinvidenskab

External person

1 shared research output

Ian Nevison

BioSS, Hannah Research Institute, Ayr, Scotland

External person

1 shared research output

Anne S. Kvistgaard

Arla Foods

External person

1 shared research output

Yangi Li

Arla Foods

External person

1 shared research output

Bent E. Pedersen

MD Foods Amba, Viby J, Denmark

External person

1 shared research output

Peter M. H. Heegaard

Technical University of Denmark

External person

1 shared research output

Anne S Kvistgaard

Arla Foods

External person

1 shared research output

Lars Hvilsted-Rasmussen

Aarhus University Hospital /Aarhus Universitetshospital

External person

1 shared research output

Tanja Vang Christensen

Novo Nordisk A/S (Biz)

External person

1 shared research output

Hans Uffe Sperling Petersen

Department of Biostructural Chemistry, University of Århus

External person

1 shared research output

Mette Bakman

Arla Foods

External person

1 shared research output

Michael E. Weinblatt

Harvard Medical School

External person

1 shared research output

Henriette Molinari

Università di Verona,

External person

1 shared research output

Susanne Jacobsen

Technical University of Denmark

External person

1 shared research output

K. Skovgaard

Danmarks Tekniske Universitet

External person

1 shared research output

Henriette Molinari

Università di Verona, Verona

External person

1 shared research output

V. Michael Holers

University of Colorado Denver School of Medicine, Aurora

External person

1 shared research output

Jan Forsman

Lund University

External person

1 shared research output

Torbjörn Åkesson

Lund University

External person

1 shared research output

Jing Cui

Harvard Medical School

External person

1 shared research output

Esben S. Sorensen

Department of Molecular Biology, University of Aaarhus

External person

1 shared research output

Kerstin Skovgaard

Technical University of Denmark

External person

1 shared research output

A.S. Kvistgaard

Arla Foods

External person

1 shared research output

Daniel H. Solomon

Harvard Medical School

External person

1 shared research output

Stig Purup

Department of Animal Science, Aarhus University

External person

1 shared research output

A. C. Støy

External person

1 shared research output

Kevin D. Deane

University of Colarado Denver School of Medicine, Aurora

External person

1 shared research output

Hanne Bak Jensen

Mælke- og Ægkvalitet
Institut for Fødevarer - Fødevarekemi og -teknologi
Institut for Fødevarer - Fødevarekemi og -teknologi
Institut for Fødevarer - Fødevarekemi og -teknologi
Institut for Fødevarer - Fødevarekemi og -teknologi

External person

1 shared research output

Melissa M. Hazen

Children´s Hospital Boston, Boston, Massachusetts

External person

1 shared research output

P. Skorstensgaard

Department of Molecular Biology, University of Aarhus.

External person

1 shared research output

Hans F. Hansen

University of Odense

External person

1 shared research output

Bo Lönnerdal

University of California, Davis

External person

1 shared research output

Wolfram M. Brück

Food Microbial Sciences Unit, Food Biosciences, University of Reading

External person

1 shared research output

David M. Lee

Harvard Medical School

External person

1 shared research output

Ewa Cairns

The University of Western Ontario and St. Joseph´s Health Centre, London, Ontario

External person

1 shared research output

Mikael Lund

Lund University

External person

1 shared research output

Steen Ostersen

Arla Foods

External person

1 shared research output

Anne Staudt Kvistgaard

Arla Foods

External person

1 shared research output

Emøke Bendixen

Aarhus University

External person

1 shared research output

Karin E. Neilsen

Arla Foods

External person

1 shared research output

Nina Aagaard Poulsen

Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut
Marin Økologi, Biologisk Institut
Genetik og Økologi, Biologisk Institut

External person

1 shared research output

Nancy A. Shadick

Harvard Medical School

External person

1 shared research output

Viggo Esmann

Aarhus University Hospital /Aarhus Universitetshospital

External person

1 shared research output

M. Bjerre

Aarhus Universitet

External person

1 shared research output

Christian Würtz Heegaard

Department of Molecular Biology, University of Aarhus.

External person

1 shared research output

Hans Henrik Holst

Arla Foods

External person

1 shared research output

Xiao Long Yuan

South China Agricultural University
University of Copenhagen

External person

1 shared research output

Lene B. Johansen

Arla Foods

External person

1 shared research output

David A. Bell

University of Western Ontario

External person

1 shared research output

Mette Boye

Technical University of Denmark

External person

1 shared research output

Kristian Albertsen

MD Foods Amba, Viby J

External person

1 shared research output

Grete Berntsen

MD Foods Amba, Viby J

External person

1 shared research output

Lezlie A. Derber

University of Colorado Denver School of Medicine, Aurora

External person

1 shared research output

Kristian Albertsen

Arla Foods

External person

1 shared research output

André Brodkorb

Moorepark Food Research Centre, Teagasc, Fermoy
Fermoy

External person

1 shared research output

Dereck Edward Winston Chatterton

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