Activities per year
Activities
Search results
-
14th European Young Cereal Scientists and Technologists Workshop
Hansen, Å. S. (Organizer)
14 Apr 2015 → 17 Apr 2015Activity: Participating in or organising an event types › Organisation of and participation in conference
-
PhD evaluation committee at Anna University, India (External organisation)
Hansen, Å. S. (Member)
Apr 2015 → May 2015Activity: Membership types › Membership in review committee
-
Rustavli Foundation, Georgia (External organisation)
Hansen, Å. S. (Member)
2015 → …Activity: Membership types › Membership in review committee
-
PhD evaluation committee at Tallinn University of Technology, Estonia (External organisation)
Hansen, Å. S. (Member)
12 Dec 2014Activity: Membership types › Membership in review committee
-
Expert Group for Technical Advice on Organic Production (EGTOP) (External organisation)
Hansen, Å. S. (Member)
2010 → …Activity: Membership types › Membership in committee, council, board
-
Korn, melkvalitet og brødbagning
Hansen, Å. S. (Lecturer)
27 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
-
Expert panel for evaluation of 7 study programmes offered by Dept. of Chemistry, Biotechnology and Food Science at Norwegian University of Life Sciences (UMB) (External organisation)
Hansen, Å. S. (Member)
18 Nov 2007 → 23 Nov 2007Activity: Membership types › Membership in committee, council, board
-
Shelf Life and Product Quality
Hansen, Å. S. (Lecturer)
13 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
-
AACC International Wheat Sourdough Workshop
Hansen, Å. S. (Organizer)
12 Nov 2007 → 13 Nov 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
-
Biochemical and physiological changes in sourdoughs
Hansen, Å. S. (Lecturer)
12 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
-
Korn til grød
Hansen, Å. S. (Lecturer)
14 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
-
Influence of sourdough fermentation on rye bread quality
Hansen, Å. S. (Lecturer)
13 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
-
Degradation of pentosans during sourdough fermentation
Hansen, Å. S. (Lecturer)
17 May 2006Activity: Talk or presentation types › Lecture and oral contribution
-
American Association of Cereal Chemists – International (AACC-I), European Section (External organisation)
Hansen, Å. S. (Member)
2000 → 2016Activity: Membership types › Membership in committee, council, board