PhD evaluation committee at Tallinn University of Technology, Estonia (External organisation)

Activity: Membership types › Membership in review committee

Description

PhD defense for Ene Viiard: Diversity and Stability of Lactic Acid Bacteria During Rye Sourdough Propagation. Tallinn University of Technology, Estonia, December 2014.

Body type: PhD evaluation cimmittee
Period12 Dec 2014
Held atPhD evaluation committee at Tallinn University of Technology, Estonia
Degree of RecognitionInternational

Keywords

  • sourdough
  • ryebread