Nordic Food Lab

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• The Nordic Food Lab and I /2

  Roberto Flore

  27/08/2014

  1 Media contribution

  Press/Media: Press / Media

• The Nordic Food Lab and I /1

  Roberto Flore

  26/08/2014

  1 Media contribution

  Press/Media: Press / Media

• Metamorphosis: How to Change Our Perception of Eating Insects

  Joshua David Evans

  19/08/2014

  1 Media contribution

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• DC's Emporiyum; Flore Named Nordic Food Lab Chef

  Roberto Flore

  14/07/2014

  1 Media contribution

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• MEET THE NORDIC FOOD LAB'S NEW HEAD CHEF

  Roberto Flore

  10/06/2014

  1 Media contribution

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• Nordic Food Lab: Είναι τα μυρμήγκια το νέο φουα γκρα (Are ants the new foie gras?

  Joshua David Evans

  01/06/2014

  1 Media contribution

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• INTERVIEWS Sitting down with Josh Evans

  Joshua David Evans

  04/04/2014

  1 Media contribution

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• Insekter: flyvende føde eller fluer i suppen?

  Michael Bom Frøst

  03/04/2014

  1 Media contribution

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• Inside The Emerging World Of Insect Cuisine

  Michael Bom Frøst

  26/03/2014

  1 Media contribution

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• Blod i madlavning

  Jonas Astrup Pedersen

  13/01/2014

  1 Media contribution

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• Forskere eksperimenterer: Laver marengs med svineblod i stedet for æg

  Jonas Astrup Pedersen

  09/01/2014

  1 Media contribution

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• The Nordic Food Lab

  Joshua David Evans

  20/10/2013

  1 Media contribution

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• The Nordic Food Lab

  Michael Bom Frøst

  13/10/2013

  1 Media contribution

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• Grasshoppers on the menu

  Michael Bom Frøst

  30/08/2013

  1 Media contribution

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• Fra småkravl til delikatesse

  Michael Bom Frøst

  16/08/2013

  1 Media contribution

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• Bug Mac and flies: Are insects really food’s future?

  Joshua David Evans

  03/07/2013

  1 Media contribution

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• Just Eat It

  Michael Bom Frøst

  01/07/2013

  1 Media contribution

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• Insect Gastronomy - exploring taste, scent, and texture

  Joshua David Evans

  01/06/2013

  1 Media contribution

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• THE MENU: From bugs to food

  Michael Bom Frøst

  10/05/2013

  1 Media contribution

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• Insects source of protein instead of meat

  Joshua David Evans

  06/05/2013

  1 Media contribution

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• In Copenhagen, daring to innovate on the plate

  Michael Bom Frøst

  12/02/2013

  1 Media contribution

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• In Copenhagen, daring to innovate on the plate

  Joshua David Evans

  12/02/2013

  1 Media contribution

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• Nordic Food Lab: ALL ABOARD THE FOOD LAB

  Joshua David Evans

  01/11/2012

  1 Media contribution

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• Nordic Food Lab: ALL ABOARD THE FOOD LAB

  Michael Bom Frøst

  01/11/2012

  1 Media contribution

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• Food for thought

  Michael Bom Frøst

  12/09/2012

  1 Media contribution

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