Skip to main navigation
Skip to search
Skip to main content

University of Copenhagen Research Portal Home

Help & FAQ
- Dansk
- English

Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets

Search by expertise, name or affiliation

Insect Gastronomy - exploring taste, scent, and texture

Joshua David Evans

Nordic Food Lab

Period	1 Jun 2013

Powered by Pure, Scopus & Elsevier Fingerprint Engine™

All content on this site: Copyright © 2024 Elsevier B.V. or its licensors and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the Creative Commons licensing terms apply

We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

University of Copenhagen Research Portal data protection policy

About web accessibility

Report vulnerability