Department of Food Science

Search results

• 'Plant-based', 'vegan', or 'vegetarian'? Consumers reveal attitudes to diet descriptions

  Armando Perez-Cueto

  25/10/2019

  1 Media contribution

  Press/Media: Press / Media

• Citizens in 14 cities will do as Copenhagen

  Armando Perez-Cueto

  10/10/2019

  1 Media contribution

  Press/Media: Press / Media

• Snydekød

  Michael Bom Frøst

  10/10/2019

  1 Media contribution

  Press/Media: Press / Media

• Go'morgen P3

  Michael Bom Frøst

  21/08/2019

  1 Media contribution

  Press/Media: Press / Media

• Larvae for lunch? Danish scientists try to put mealworm on the menu

  Michael Bom Frøst

  31/05/2019

  1 Media contribution

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• Vi er besatte af udskældt fastfood: 'Den lokker med alle de billige tricks'

  Michael Bom Frøst

  28/05/2019

  1 Media contribution

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• Innovation must address requirements of older consumers: "It is a global challenge"

  Wender Bredie

  07/03/2019

  1 Media contribution

  Press/Media: Press / Media

• Studie: Du kan faktisk nedsætte dine cravings

  Helene Christine Reinbach

  19/12/2018

  1 Media contribution

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• Recept: Vores knogler smuldrer, selvom vi er mælkeglade

  Leif Horsfelt Skibsted

  23/11/2018

  1 Media contribution

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• Brug sanserne til at få madmodige børn

  Michael Bom Frøst

  12/08/2018

  1 Media contribution

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• Simpel metode kan lokke mere frugt, grønt og bær i børnene

  Michael Bom Frøst

  07/07/2018

  1 Media contribution

  Press/Media: Press / Media

• Simpel metode lokker mere frugt, grønt og bær i børnene

  Michael Bom Frøst

  07/07/2018

  1 Media contribution

  Press/Media: Press / Media

• Simpel metode lokker mere frugt, grønt og bær i børnene

  Michael Bom Frøst

  29/06/2018

  1 Media contribution

  Press/Media: Press / Media

• Forsker til elever: "Smag på insekter"

  Michael Bom Frøst

  23/04/2018

  1 Media contribution

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• We can see the bigger picture

  Wender Bredie

  02/04/2018

  1 Media contribution

  Press/Media: Press / Media

• Efter fem års forsøg: Carlsberg lancerer gourmet-øl der skal sparke dørene in til michelin-restauranter

  Michael Bom Frøst

  04/02/2018

  1 Media contribution

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• Hvorfor skummer te lavet på vand opvarmet i mikrobølgeovnen?

  Leif Horsfelt Skibsted

  02/02/2018

  1 Media contribution

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• What Delicious Future

  Roberto Flore

  21/01/2018

  1 Media contribution

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• New EU rules put insects on the menu

  Roberto Flore

  14/01/2018

  1 Media contribution

  Press/Media: Press / Media

• Kan man drikke vand, der har stået i mange år?

  Leif Horsfelt Skibsted

  01/12/2017

  1 Media contribution

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• Læsø Jomfruhummerfestival, 5. august 2017

  Louise Beck Brønnum & Michael Bom Frøst

  22/10/2017

  1 Media contribution

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• Læsø Jomfruhummerfestival, 5. august 2017

  Louise Beck Brønnum & Michael Bom Frøst

  15/10/2017

  1 Media contribution

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• Insekter på menuen

  Roberto Flore

  14/10/2017

  1 Media contribution

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• Fremtidens mad

  Roberto Flore & Michael Bom Frøst

  14/10/2017

  1 Media contribution

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• L'esploratore di cibi straordinari

  Roberto Flore & Dwi Larasatie Nur Fibri

  13/10/2017

  1 Media contribution

  Press/Media: Press / Media