Department of Food Science

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• Could insects be the wonder food of the future?

  Joshua David Evans

  14/10/2014

  1 Media contribution

  Press/Media: Press / Media

• Lovely grub—are insects the future of food?: Eating locusts, beetles, mealworms, and more may be key to feeding more humans.

  Joshua David Evans

  14/10/2014

  1 Media contribution

  Press/Media: Press / Media

• Food Crawl

  Joshua David Evans

  01/10/2014

  1 Media contribution

  Press/Media: Press / Media

• Officially, I’m a „Researcher“: Interview with the Nordic Food Lab

  Joshua David Evans

  29/09/2014

  1 Media contribution

  Press/Media: Press / Media

• Evans talks Nordic Food Lab

  Joshua David Evans

  10/09/2014

  1 Media contribution

  Press/Media: Press / Media

• Dane Law: What new nordic cooking can teach us all

  Joshua David Evans

  01/09/2014

  1 Media contribution

  Press/Media: Press / Media

• "Novel" synbiotic is well tolerated and linked to increases in beneficial gut species

  Gabriella Christina van Zanten

  29/08/2014

  1 Media contribution

  Press/Media: Press / Media

• The Nordic Food Lab and I /2

  Roberto Flore

  27/08/2014

  1 Media contribution

  Press/Media: Press / Media

• The Nordic Food Lab and I /1

  Roberto Flore

  26/08/2014

  1 Media contribution

  Press/Media: Press / Media

• Metamorphosis: How to Change Our Perception of Eating Insects

  Joshua David Evans

  19/08/2014

  1 Media contribution

  Press/Media: Press / Media

• DC's Emporiyum; Flore Named Nordic Food Lab Chef

  Roberto Flore

  14/07/2014

  1 Media contribution

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• Arla giver frisk smag til langtidsholdbar mælk

  Marianne Nissen Lund

  10/06/2014

  1 Media contribution

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• MEET THE NORDIC FOOD LAB'S NEW HEAD CHEF

  Roberto Flore

  10/06/2014

  1 Media contribution

  Press/Media: Press / Media

• Nordic Food Lab: Είναι τα μυρμήγκια το νέο φουα γκρα (Are ants the new foie gras?

  Joshua David Evans

  01/06/2014

  1 Media contribution

  Press/Media: Press / Media

• Lakrids

  Åse Solvej Hansen

  10/05/2014

  1 Media contribution

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• Hvorfor er det godt med kerner i brød?

  Leif Horsfelt Skibsted

  04/05/2014

  1 Media contribution

  Press/Media: Press / Media

• Danselaboratoriet

  Michael Bom Frøst

  30/04/2014

  1 Media contribution

  Press/Media: Press / Media

• Er der mere energi i menneskekød?: Newton

  Leif Horsfelt Skibsted

  12/04/2014

  1 Media contribution

  Press/Media: Press / Media

• INTERVIEWS Sitting down with Josh Evans

  Joshua David Evans

  04/04/2014

  1 Media contribution

  Press/Media: Press / Media

• Insekter: flyvende føde eller fluer i suppen?

  Michael Bom Frøst

  03/04/2014

  1 Media contribution

  Press/Media: Press / Media

• Inside The Emerging World Of Insect Cuisine

  Michael Bom Frøst

  26/03/2014

  1 Media contribution

  Press/Media: Press / Media

• Må mælk og frugt spises sammen?: Newton

  Leif Horsfelt Skibsted

  23/03/2014

  1 Media contribution

  Press/Media: Press / Media

• Hvorfor er der en advarsel på flaskevand?: Newton

  Leif Horsfelt Skibsted

  15/03/2014

  1 Media contribution

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• Sunde børn

  Annemarie Olsen

  01/03/2014

  1 Media contribution

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• Sundere is

  Merete Bøgelund Munk

  07/02/2014

  1 Media contribution

  Press/Media: Press / Media