Profiles
Search results
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Bashir Aideh
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - laboratory technician
Person: TAP
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Nils Arneborg
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
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Pablo Atienza Lopez
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Research assistant
Person: VIP
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Kenneth Klingenberg Barfod
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
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Frederik Børger Beck
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Industrial PhD
Person: VIP
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Marina Kryger Bjørklund
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Laboratory coordinator
Person: TAP
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Sarah Brandt
Person: VIP
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Nilay Büdeyri Gökgöz
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Assistant professor
Person: VIP
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Ling Deng
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
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Paulina Deptula
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - !!Tenure Track Adjunkt
Person: VIP
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Dirceu De Sousa Melo
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Guest researcher
Person: VIP
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Athina Geronikou
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Enrolled PhD student
Person: VIP
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Susann Romy Gröbner
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Research assistant
Person: VIP
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Frida Cecilie Jensen
Person: VIP
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Lene Jespersen
Person: VIP
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Jie Jiang
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Enrolled PhD student
Person: VIP
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Susanne Knøchel
Person: VIP
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Laura Hvid Schøler Kristensen
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Research assistant
Person: VIP
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Lukasz Krych
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
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Nadja Larsen
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Academic Research Staff
Person: TAP
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Wenwen Li
Person: VIP
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Zhuobing Peng
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Enrolled PhD student
Person: VIP
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Henriette Lyng Røder
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Assistant professor, tenure track
Person: VIP
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Henrik Siegumfeldt
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
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Denitsa Vladimirova Stefanova
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - laboratory technician
Person: TAP
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Jakob Stokholm
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
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Anders Bagger Sørensen
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Industrial PhD
Person: VIP
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Kaare Dyekær Tranæs
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Research assistant
Person: VIP
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Finn Kvist Vogensen
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate professor emeritus
Person: VIP
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Zhuqing Xie
Person: VIP
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Zhi Ye
Person: VIP
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Xichuan Zhai
Person: VIP
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Yichang Zhang
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Research assistant
Person: VIP