Food Microbiology, Gut Health, and Fermentation

Activities

Activities per year 2008 2012 2013 2018 2018

• 12 Lecture and oral contribution
• 1 Participation in workshop, seminar, course
• 1 Membership in committee, council, board
• 1 Membership in research network

Activities per year

Search results

• Bioactive compounds as marker of quality and safety in fermented foods

  Møller, C. O. D. A. (Other)

  23 Nov 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

  Jespersen, L. (Other)

  1 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• International Conference on Microbial Food & Feed Ingredients

  Møller, C. O. D. A. (Participant)

  2 May 2018 → 4 May 2018

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Modeling the load of metabolite diffusivity on growth rate of non-starter lactic acid bacteria during cheese ripening

  Møller, C. O. D. A. (Lecturer)

  28 Sept 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• Det Danske Gastronomiske Akademi (External organisation)

  Knøchel, S. (Member)

  2017 → …

  Activity: Membership types › Membership in committee, council, board

• The Role of Gut Microbiota in Diabetes Type 1 Development

  Nielsen, D. S. (Lecturer)

  28 Apr 2014 → 29 Apr 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Impact of foodborne and probiotic yeasts on human health

  Jespersen, L. (Lecturer)

  29 Sept 2013 → 3 Oct 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Sammenhæng mellem diabetes og tarmflora

  Nielsen, D. S. (Lecturer)

  18 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• The Role of Gut Microbiota in Diabetes Type 1 and 2 Development

  Nielsen, D. S. (Lecturer)

  10 Feb 2013 → 15 Feb 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

  Thorsen, L. (Speaker)

  3 Sept 2012 → 7 Sept 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Influence of growth substrate on bacteriocin production by three Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment

  Thorsen, L. (Speaker)

  3 Sept 2012 → 7 Sept 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Microbial interactions and their role in yeast spoilage of food and beverages

  Jespersen, L. (Speaker)

  26 Aug 2012 → 30 Aug 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• The importance of yeasts for cheese maturation and flavour development

  Jespersen, L. (Speaker)

  20 Jun 2012 → 22 Jun 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Screening for new Bacillus based probiotic feed additives for the pig industry

  Thorsen, L. (Speaker)

  16 Apr 2012 → 19 Apr 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Rådet for Bedre Hygiejne (Formand) (External organisation)

  Knøchel, S. (Member)

  2008 → …

  Activity: Membership types › Membership in research network