Mixed microbial fermentations and methodologies for their investigation

Original language	English
Title of host publication	Cocoa and coffee fermentations
Editors	Rosane F. Schwan, Graham H. Fleet
Number of pages	40
Publisher	CRC Press
Publication date	2014
Pages	2-41
Chapter	1
ISBN (Print)	978-1-4398-4791-6
Publication status	Published - 2014

Series	Fermented Foods and Beverages Series

Access to Document

Mixed microbial fermentations and methodologies for their investigation. / Nielsen, Dennis Sandris ; Arneborg, Nils ; Jespersen, Lene.
Cocoa and coffee fermentations. ed. / Rosane F. Schwan; Graham H. Fleet. CRC Press, 2014. p. 2-41 (Fermented Foods and Beverages Series).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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