Keyphrases
Lactobacillus Paracasei
100%
Antifungal Properties
100%
Mould Growth
75%
Bacterial Fermentation
50%
Antifungal Effect
50%
Bioassay-guided Fractionation
50%
Relative Difference
50%
Cell-free
25%
Negative Ion Mode
25%
Relative Growth
25%
Mass Spectrometry
25%
Lactic Acid Bacteria
25%
Reversed-phase HPLC
25%
Electrospray
25%
Biopreservation
25%
Novel Antifungals
25%
Positive Mode
25%
Chemical Changes
25%
Antifungal Metabolites
25%
Antifungal Mechanism
25%
Bioactive Molecules
25%
Concurrent Search
25%
Multivariate Data Analysis
25%
Chemically Defined Medium
25%
Engineering
Mould Growth
100%
Fractionation
66%
Relative Difference
66%
Liquid Chromatography
33%
Phase Composition
33%
Free Cell
33%
Chemically Defined Medium
33%
Induced Change
33%
Electrospray
33%
Food Science
Mould Growth
100%
Lactobacillus
100%
Penicillium
66%
Biopreservation
33%
Bioactive Compound
33%
Lactic Acid Bacteria
33%