Spring til hovednavigation
Spring til søgning
Spring til hovedindhold
Københavns Universitets forskningsportal Forside
Hjælp og OSS
Dansk
English
Forside
Profiler
Publikation
Forskningsenheder
Presse/medier
Aktiviteter
Priser
???studenttheses???
Forskningsdatasæt
Søg efter ekspertise, navn eller tilknytning
Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media
Ecem Evrim Celik, Jose Manuel Amigo Rubio,
Mogens Larsen Andersen
, Vural Gökmen
*
*
Corresponding author af dette arbejde
Food Analytics and Biotechnology
5
Citationer (Scopus)
Oversigt
Fingeraftryk
Fingeraftryk
Dyk ned i forskningsemnerne om 'Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media'. Sammen danner de et unikt fingeraftryk.
Sorter
Vægt
Alfabetisk
Keyphrases
Hydroxybenzoic Acids
100%
Hydroxycinnamic Acids
100%
Dietary Fiber
100%
Bound Antioxidants
100%
Liposomes
100%
Aqueous Media
60%
Whole Wheat
60%
Lipid Peroxidation
40%
Antioxidant
40%
Synergistic Interaction
40%
Hydroxybenzoic Acid Derivatives
40%
Antioxidant Activity
20%
Antagonistic Interactions
20%
Substitution Pattern
20%
Aromatic Ring
20%
2-way
20%
OH Groups
20%
Lipid Radicals
20%
Radical Scavenging
20%
Chemistry
Liposome
100%
Antioxidant Agent
100%
Hydroxybenzoic Acid
100%
Hydroxycinnamic Acid
100%
Antioxidant Capacity
14%
Aromatic Structure
14%
Pharmacology, Toxicology and Pharmaceutical Science
Liposome
100%
Hydroxybenzoic Acid Derivative
100%
Antioxidant
100%
Coumaric Acid
57%
Antioxidant Capacity
14%
Synergism
14%