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Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media
Ecem Evrim Celik, Jose Manuel Amigo Rubio,
Mogens Larsen Andersen
, Vural Gökmen
*
*
Corresponding author for this work
Food Analytics and Biotechnology
5
Citations (Scopus)
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Dive into the research topics of 'Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media'. Together they form a unique fingerprint.
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Keyphrases
Hydroxybenzoic Acids
100%
Hydroxycinnamic Acids
100%
Dietary Fiber
100%
Bound Antioxidants
100%
Liposomes
100%
Aqueous Media
60%
Whole Wheat
60%
Lipid Peroxidation
40%
Antioxidant
40%
Synergistic Interaction
40%
Hydroxybenzoic Acid Derivatives
40%
Antioxidant Activity
20%
Antagonistic Interactions
20%
Substitution Pattern
20%
Aromatic Ring
20%
2-way
20%
OH Groups
20%
Lipid Radicals
20%
Radical Scavenging
20%
Chemistry
Liposome
100%
Antioxidant Agent
100%
Hydroxybenzoic Acid
100%
Hydroxycinnamic Acid
100%
Antioxidant Capacity
14%
Aromatic Structure
14%
Pharmacology, Toxicology and Pharmaceutical Science
Liposome
100%
Hydroxybenzoic Acid Derivative
100%
Antioxidant
100%
Coumaric Acid
57%
Antioxidant Capacity
14%
Synergism
14%