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Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media
Ecem Evrim Celik, Jose Manuel Amigo Rubio,
Mogens Larsen Andersen
, Vural Gökmen
*
*
Corresponding author af dette arbejde
Food Analytics and Biotechnology
5
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Keyphrases
2-way
20%
Antagonistic Interactions
20%
Antioxidant
40%
Antioxidant Activity
20%
Aqueous Media
60%
Aromatic Ring
20%
Bound Antioxidants
100%
Dietary Fiber
100%
Hydroxybenzoic Acid Derivatives
40%
Hydroxybenzoic Acids
100%
Hydroxycinnamic Acids
100%
Lipid Peroxidation
40%
Lipid Radicals
20%
Liposomes
100%
OH Groups
20%
Radical Scavenging
20%
Substitution Pattern
20%
Synergistic Interaction
40%
Whole Wheat
60%
Chemistry
Antioxidant Agent
100%
Antioxidant Capacity
14%
Aromatic Structure
14%
Hydroxybenzoic Acid
100%
Hydroxycinnamic Acid
100%
Liposome
100%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Antioxidant Capacity
14%
Coumaric Acid
57%
Hydroxybenzoic Acid Derivative
100%
Liposome
100%
Synergism
14%