Keyphrases
Nitrogen Source
100%
Fermentation Quality
100%
Alcoholic Fermentation
100%
Growth Performance
100%
Yeast Species
100%
Saccharomyces Cerevisiae
50%
Torulaspora Delbrueckii
50%
Amino Acids
50%
Ammonium Sulfate
37%
Asparagine
37%
Ethanol Production
25%
Arginine
25%
Wine
25%
Performance Parameters
25%
Glutamine
25%
Leucine
25%
Glucose Consumption
25%
Wine Fermentation
12%
Valine
12%
Beneficial Effects
12%
Non-Saccharomyces
12%
Production Performance
12%
Acid Sulfate
12%
Aspartic Acid
12%
Hanseniaspora Uvarum
12%
Fermentation
12%
Complex Mixtures
12%
Single Amino Acid
12%
Oxygen Limitation
12%
Food Science
Wine Yeasts
100%
Ethanol Fermentation
100%
Amino Acid
100%
Asparagine
60%
Alanine
60%
Arginine
40%
Glutamine
40%
Serine
40%
Isoleucine
40%
Non-Saccharomyces
20%
Wine Fermentation
20%
Aspartic Acid
20%
Torulaspora delbrueckii
20%
Valine
20%