¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública

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182 Downloads (Pure)

Abstract

The objective of this paper was to provide a perspective about a healthy diet, and the challenge posed by sustainability to the consumer as well as to the legislation and the resulting nutrition recommendations. The 21st Century consumer demands clear cues about foods, particularly those food products that are healthy and promote environmental sustainability. It is in this strain between healthy and sustainable diet that future nutrition recommendations should be framed.

OriginalsprogSpansk
TidsskriftRevista Chilena de Nutricion
Vol/bind42
Udgave nummer3
Sider (fra-til)301-305
Antal sider5
ISSN0716-1549
DOI
StatusUdgivet - sep. 2015
BegivenhedXX Congreso de la Sociedad Chilena de Nutrición, Bromatología y Toxicología - Hotel Sheraton - Miramar, Viña del Mar, Chile
Varighed: 4 dec. 20137 dec. 2013
Konferencens nummer: 20

Konference

KonferenceXX Congreso de la Sociedad Chilena de Nutrición, Bromatología y Toxicología
Nummer20
LokationHotel Sheraton - Miramar
Land/OmrådeChile
ByViña del Mar
Periode04/12/201307/12/2013

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