Aktiviteter pr. år
Abstract
The objective of this paper was to provide a perspective about a healthy diet, and the challenge posed by sustainability to the consumer as well as to the legislation and the resulting nutrition recommendations. The 21st Century consumer demands clear cues about foods, particularly those food products that are healthy and promote environmental sustainability. It is in this strain between healthy and sustainable diet that future nutrition recommendations should be framed.
Originalsprog | Spansk |
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Tidsskrift | Revista Chilena de Nutricion |
Vol/bind | 42 |
Udgave nummer | 3 |
Sider (fra-til) | 301-305 |
Antal sider | 5 |
ISSN | 0716-1549 |
DOI | |
Status | Udgivet - sep. 2015 |
Begivenhed | XX Congreso de la Sociedad Chilena de Nutrición, Bromatología y Toxicología - Hotel Sheraton - Miramar, Viña del Mar, Chile Varighed: 4 dec. 2013 → 7 dec. 2013 Konferencens nummer: 20 |
Konference
Konference | XX Congreso de la Sociedad Chilena de Nutrición, Bromatología y Toxicología |
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Nummer | 20 |
Lokation | Hotel Sheraton - Miramar |
Land/Område | Chile |
By | Viña del Mar |
Periode | 04/12/2013 → 07/12/2013 |
Aktiviteter
- 1 Foredrag og mundtlige bidrag
-
20 y Alpro Foundation Celebratory Symposium
Perez-Cueto, A. (Oplægsholder)
24 mar. 2017Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag