Beskrivelse
Lecture: Nudging healthier food choices: what works in labs and what is promising in real settings| Periode | 24 mar. 2017 |
|---|---|
| Begivenhedstitel | 20 y Alpro Foundation Celebratory Symposium: The Moment for Plant-Based Eating is Now |
| Begivenhedstype | Seminar |
| Placering | 1040 Brussel, BelgienVis på kort |
| Grad af anerkendelse | International |
Dokumenter og Links
Relateret indhold
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Publikation
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Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
Publikation: Bidrag til tidsskrift › Review › peer review
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Increasing vegetable intakes: rationale and systematic review of published interventions
Publikation: Bidrag til tidsskrift › Review › peer review
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Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review
Publikation: Bidrag til tidsskrift › Review › peer review
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Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › peer review
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Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: a choice architectural nudge intervention
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Aktiviteter
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Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag