Keyphrases
Lactobacillus Paracasei
100%
Yogurt
100%
Antifungal Effect
100%
Defined Medium
100%
Diacetyl
100%
Antifungal Activity
66%
Chemically Defined
66%
Lactic Acid Bacteria
33%
Antifungal Properties
33%
Sampling Methods
16%
Volatile Compounds
16%
Cell-free
16%
Two-strain
16%
Penicillium
16%
Spoilage
16%
Acetoin
16%
Metabolomics
16%
Pharmacology, Toxicology and Pharmaceutical Science
Diacetyl
100%
Yogurt
100%
Lactobacillus paracasei
100%
Antifungal Activity
66%
Lactic Acid Bacterium
33%
Penicillium
16%
Volatile Agent
16%
Agricultural and Biological Sciences
Lactobacillus paracasei
100%
Yogurt
100%
Antifungal Properties
50%
Lactic Acid Bacterium
50%
Penicillium
25%
Metabolite
25%
Metabolome
25%
Feeds
25%
Food Science
Yogurt
100%
Lactobacillus
100%
Lactic Acid Bacteria
50%
Volatile Agent
25%
Spoilage
25%
Penicillium
25%
Acetoin
25%