Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling

Mette Winther Børsting*, K.B. Qvist, E. Brockmann, J. Vindeløv, T.L. Pedersen, Finn Kvist Vogensen, Ylva Margareta Ardö

*Corresponding author af dette arbejde
8 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Immunology and Microbiology

Food Science