Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling

Mette Winther Børsting*, K.B. Qvist, E. Brockmann, J. Vindeløv, T.L. Pedersen, Finn Kvist Vogensen, Ylva Margareta Ardö

*Corresponding author for this work
8 Citations (Scopus)

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Immunology and Microbiology

Food Science