Medicin og biovidenskab
Caseins
100%
Cold Temperature
76%
Peptide Hydrolases
71%
Peptidyl-Dipeptidase A
56%
Peptides
54%
Antioxidants
50%
Temperature
24%
Phenylalanine
18%
Enzymes
18%
Milk
16%
Hydrolysis
15%
Tyrosine
15%
Inhibitory Concentration 50
15%
Lipids
11%
Landbrug og biologi
casein
76%
proteinases
64%
peptidyl-dipeptidase A
62%
peptides
58%
antioxidant activity
37%
hydrolysates
16%
phenylalanine
16%
tyrosine
15%
enzymes
15%
inhibitory concentration 50
14%
lipid peroxidation
14%
temperature
13%
anti-infective agents
13%
hydrolysis
12%
milk
11%
microorganisms
11%
antioxidants
11%
energy
10%
sampling
6%
Kemiske forbindelser
Angiotensin I
72%
Antioxidant Agent
52%
Peptide
49%
Phenylalanine
17%
Tyrosine
15%
Antimicrobial Agent
11%
Lipid
11%
Hydrolysis
10%
Oxidation Reaction
7%