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Bioactive peptides from caseins released by cold active proteolytic enzymes from
Arsukibacterium ikkense
Cristian De Gobba
, Gorazd Tompa,
Jeanette Otte
Food Chemistry
54
Citations (Scopus)
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Dive into the research topics of 'Bioactive peptides from caseins released by cold active proteolytic enzymes from
Arsukibacterium ikkense
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Keyphrases
Proteolytic Enzymes
100%
Casein
100%
Bioactive Peptides
100%
Cold-active
100%
Antioxidant Activity
75%
Angiotensin I-converting Enzyme Inhibitory Activity
50%
Low Temperature
50%
Novel Peptide
50%
Lipid Peroxidation
25%
Milk
25%
Phenylalanine
25%
Secreted Enzymes
25%
IC50
25%
Enzyme Preparation
25%
Hydrolysis
25%
Angiotensin I-converting Enzyme Inhibitory Peptide
25%
Tyrosine
25%
Antioxidant Peptides
25%
Antimicrobial Activity
25%
Inhibitory Activity
25%
Hydrolysate
25%
Radical Scavenging
25%
Food Science
Casein
100%
Antioxidant Capacity
75%
Angiotensin
50%
Lipid Oxidation
25%
Tyrosine
25%
Phenylalanine
25%
Hydrolysate
25%
Antioxidant Peptides
25%