Medicin og biovidenskab
Antioxidants
50%
Caseins
100%
Cold Temperature
76%
Enzymes
18%
Hydrolysis
15%
Inhibitory Concentration 50
15%
Lipids
11%
Milk
16%
Peptide Hydrolases
71%
Peptides
54%
Peptidyl-Dipeptidase A
56%
Phenylalanine
18%
Temperature
24%
Tyrosine
15%
Landbrug og biologi
anti-infective agents
13%
antioxidant activity
37%
antioxidants
11%
casein
76%
energy
10%
enzymes
15%
hydrolysates
16%
hydrolysis
12%
inhibitory concentration 50
14%
lipid peroxidation
14%
microorganisms
11%
milk
11%
peptides
58%
peptidyl-dipeptidase A
62%
phenylalanine
16%
proteinases
64%
sampling
6%
temperature
13%
tyrosine
15%
Kemiske forbindelser
Angiotensin I
72%
Antimicrobial Agent
11%
Antioxidant Agent
52%
Hydrolysis
10%
Lipid
11%
Oxidation Reaction
7%
Peptide
49%
Phenylalanine
17%
Tyrosine
15%