A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Lea Benedicte Skov Hansen, Henrik Munch Roager, Nadja Buus Søndertoft, Rikke Juul Gøbel, Mette Bredal Kristensen, Mireia Vallès-Colomer, Sara Vieira-Silva, Sabine Ibrügger, Mads Vendelbo Lind, Rasmus Baadsgaard Mærkedahl, Martin Iain Bahl, Mia Linda Madsen, Jesper Havelund, Gwen Falony, Inge Tetens, Trine Nielsen, Kristine Højgaard Allin, Henrik Lund Frandsen, Bolette Hartmann, Jens Juul HolstMorten H Sparholt, Jesper Holck, Andreas Blennow, Janne Marie Moll, Anne S Meyer, Camilla Hoppe, Jørgen H Poulsen, Vera Carvalho, Domenico Sagnelli, Marlene Danner Dalgaard, Anders Fogh Christensen, Magnus Lydolph, Alistair B Ross, Silas G Villas-Bôas, Susanne Brix, Thomas Sicheritz-Pontén, Karsten Buschard, Allan René Linneberg, Jüri Johannes Rumessen, Claus Thorn Ekstrøm, Christian Ritz, Karsten Kristiansen, H Bjørn Nielsen, Henrik Vestergaard, Nils J Færgeman, Jeroen Raes, Hanne Frøkiær, Torben Hansen, Lotte Lauritzen, Ramneek Gupta, Tine Rask Licht, Oluf Borbye Pedersen

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Keyphrases

Agricultural and Biological Sciences

Food Science