Netværk
Alessandra Biancolillo
- Nofima AS, Osloveien 1, P.O. Box 210, N-1431 Ås, Norway
- University of Copenhagen
- University of Rome La Sapienza
Ekstern person
Ingunn Berget
- Nofima, Norwegian Institute of Food, Fisheries and Agriculture Research, Ås
- Nofima AS
Ekstern person
V. L. Almli
Ekstern person
Margaretha Nydahl
Ekstern person
Knut Kvaal
Ekstern person
Denize Oliveira
- Instituto de Química, Universidade Federal do Rio de Janeiro
- Empresa Brasileira de Pesquisa Agropecuária
Ekstern person
Einar Risvik
Ekstern person
Lucía Antúnez
- a Facultad de Química, Universidad de la República
- Universidad de la República
Ekstern person
Pernilla Sandvik
Ekstern person
Ingela Marklinder
Ekstern person
Iwona Kihlberg
Ekstern person
Gastón Ares
- a Facultad de Química, Universidad de la República
- Universidad de la República
Ekstern person
Nina Veflen Olsen
Ekstern person
Joachim Scholderer
Ekstern person
Erika Ilette Moelich
Ekstern person
Hans Skari
Ekstern person
Sladjana Norskov
Ekstern person
Quoc Cuong Nguyen
Ekstern person
Ulf G. Indahl
Ekstern person
Nina Muller
Ekstern person
Hélène Nieuwoudt
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Ekstern person
Gun Roos
Ekstern person
Stine Alm Hersleth
Ekstern person
A. Øvrum
Ekstern person
Martin Kidd
Ekstern person
Cristina Davino
- University of Macerata, Department of Political Sciences, Communications and International Relations, 62100 Macerata, Italy
Ekstern person
Erminio Monteleone
- Department of Agricultural Biotechnology, University of Florence, Via Donizetti 6, Firenze 51144, Italy
Ekstern person
Antonio Piga
Ekstern person
Hilde Kraggerud
Ekstern person
Hélène Nieuwoudt
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Ekstern person
Giuliano Pinna
Ekstern person
Azzurra Annunziata
Ekstern person
Vincenzina Caputo
Ekstern person
Trygve Almøy
- Department of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences
Ekstern person
Magdalena Muller
Ekstern person
Maria Giovanna Carboni
Ekstern person
Marius Lambrechts
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Ekstern person
Rosaria Romano
- University of Calabria, Department of Economics, Statistics and Finance, 87036 Arcavacata di Rende, Cosenza, Italy
Ekstern person
Andreas Tredoux
Ekstern person
Valerie Lengard Almli
Ekstern person
Pierre van Rensburg
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Ekstern person
O Tomic
- Norwegian Knowledge Centre for the Health Services, Pilestredet Park 7, P.O. Box 7004, St. Olavs plass, 0130 Oslo, Norway
Ekstern person
Rosaria Romano
Ekstern person
Torulf Mollestad
Ekstern person
Costantino Fadda
Ekstern person
Joachim Scholderer
Ekstern person
Marius Lambrechts
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Ekstern person
Quoc Quoc Cuong Nguyen
Ekstern person
Sulette Malherbe
Ekstern person
Kristian Hovde Liland
Ekstern person
Elizabeth Joubert
Ekstern person
Leanie Louw
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Ekstern person
Pierre van Rensburg
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Ekstern person