Denise Felix da Silva

2020

Reconstitution behavior of cheese powders: effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration

da Silva, D. F., Tziouri, D., Ahrné, L., Bovet, N., Larsen, F. H., Ipsen, R. & Hougaard, A. B., 2020, I: Journal of Food Engineering. 270, 8 s., 109763.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

4 Citationer (Scopus)

2019

Cheese powder as emulsifier in oil-in-water (O/W) emulsions: effect of powder concentration and added emulsifying salt during cheese powder manufacture

da Silva, D. F., Vlachvei, K., Tziouri, D., Hougaard, A. B., Ipsen, R. & Ahrné, L., 2019, I: LWT. 103, s. 266-270 5 s.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

2018

Casein-Based Powders: Characteristics and Rehydration Properties

Silva, D. F. D., Ahrné, L., Ipsen, R. & Hougaard, A. B., jan. 2018, I: Comprehensive Reviews in Food Science and Food Safety. 17, 1, s. 240-254 15 s.

Publikation: Bidrag til tidsskrift › Review › peer review

18 Citationer (Scopus)

Cheese feed to powder: Factors affecting the cheese feed and powder properties

Felix Da Silva Tenório, D., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling

Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

da Silva Tenório, D. F., Hirschberg, C., Ahrne, L., Hougaard, A. B. & Ipsen, R., nov. 2018, I: Journal of Food Engineering. 237, s. 215-225 11 s.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

9 Citationer (Scopus)

Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity

da Silva, D. F., Itoda, C., Rosa, C. I. L. F., Pelaes Vital, A. C., Yamamoto, L. N., Yamamoto, L. Y., Botelho, R. V. & Matumoto-Pintro, P. T., 1 nov. 2018, I: Journal of Food Science and Technology. 55, 11, s. 4642-4649

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

3 Citationer (Scopus)

Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

da Silva, D. F., Ahrne, L., Larsen, F. H., Hougaard, A. B. & Ipsen, R., 1 jan. 2018, I: Powder Technology. 323, s. 139-148 10 s.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

19 Citationer (Scopus)

2017

Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions

Kelimu, A., Felix da Silva, D., Geng, X., Ipsen, R. & Hougaard, A. B., 2017, I: International Dairy Journal. 71, s. 35-42 8 s.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

12 Citationer (Scopus)

Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract

Felix da Silva, D., Tenorio Junior, N. N., Gomes, R. G., dos Santos Pozza, M. S., Britten, M. & Matumoto-Pintro, P. T., 1 maj 2017, I: Journal of Food Science and Technology. 54, 6, s. 1608-1615 8 s.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

11 Citationer (Scopus)

The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties

Felix da Silva, D., Larsen, F. H., Hougaard, A. B. & Ipsen, R., nov. 2017, I: International Dairy Journal. 74, s. 27-38 12 s.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

13 Citationer (Scopus)

Denise Felix da Silva

Publikation

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