Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

Denise Felix da Silva Tenório; Cosima Hirschberg; Lilia Ahrne; Anni Bygvrå Hougaard; Richard Ipsen

doi:10.1016/j.jfoodeng.2018.05.015

Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

Denise Felix da Silva Tenório, Cosima Hirschberg, Lilia Ahrne, Anni Bygvrå Hougaard, Richard Ipsen

9 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Engineering
Vol/bind	237
Sider (fra-til)	215-225
Antal sider	11
ISSN	0260-8774
DOI	https://doi.org/10.1016/j.jfoodeng.2018.05.015
Status	Udgivet - nov. 2018

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10.1016/j.jfoodeng.2018.05.015

Citationsformater

@article{23a6c2c87b5b47ab867f57db06a551bd,

title = "Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders",

keywords = "Cheese feed, Cheese powder, Flowability, Microstructure, Buttermilk powder, Sodium caseinate powder",

author = "{da Silva Ten{\'o}rio}, {Denise Felix} and Cosima Hirschberg and Lilia Ahrne and Hougaard, {Anni Bygvr{\aa}} and Richard Ipsen",

year = "2018",

month = nov,

doi = "10.1016/j.jfoodeng.2018.05.015",

language = "English",

volume = "237",

pages = "215--225",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Cheese feed to powder

T2 - Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

AU - da Silva Tenório, Denise Felix

AU - Hirschberg, Cosima

AU - Ahrne, Lilia

AU - Hougaard, Anni Bygvrå

AU - Ipsen, Richard

PY - 2018/11

Y1 - 2018/11

KW - Cheese feed

KW - Cheese powder

KW - Flowability

KW - Microstructure

KW - Buttermilk powder

KW - Sodium caseinate powder

U2 - 10.1016/j.jfoodeng.2018.05.015

DO - 10.1016/j.jfoodeng.2018.05.015

M3 - Journal article

SN - 0260-8774

VL - 237

SP - 215

EP - 225

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

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