Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract

Denise Felix da Silva; Nelson Nunes Tenorio Junior; Raquel Guttierres Gomes; Magali Soares dos Santos Pozza; Michel Britten; Paula Toshimi Matumoto-Pintro

doi:10.1007/s13197-017-2592-x

Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract

Denise Felix da Silva, Nelson Nunes Tenorio Junior, Raquel Guttierres Gomes, Magali Soares dos Santos Pozza, Michel Britten, Paula Toshimi Matumoto-Pintro

11 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Science and Technology
Vol/bind	54
Udgave nummer	6
Sider (fra-til)	1608-1615
Antal sider	8
ISSN	0022-1155
DOI	https://doi.org/10.1007/s13197-017-2592-x
Status	Udgivet - 1 maj 2017

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10.1007/s13197-017-2592-x

http://europepmc.org/articles/pmc5430193?pdf=renderLicens: Andet

Citationsformater

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title = "Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract",

keywords = "Probiotic yogurt, Grape extract, Sensory evaluation",

author = "{Felix da Silva}, Denise and {Tenorio Junior}, {Nelson Nunes} and Gomes, {Raquel Guttierres} and {dos Santos Pozza}, {Magali Soares} and Michel Britten and Matumoto-Pintro, {Paula Toshimi}",

year = "2017",

month = may,

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doi = "10.1007/s13197-017-2592-x",

language = "English",

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TY - JOUR

T1 - Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract

AU - Felix da Silva, Denise

AU - Tenorio Junior, Nelson Nunes

AU - Gomes, Raquel Guttierres

AU - dos Santos Pozza, Magali Soares

AU - Britten, Michel

AU - Matumoto-Pintro, Paula Toshimi

PY - 2017/5/1

Y1 - 2017/5/1

KW - Probiotic yogurt

KW - Grape extract

KW - Sensory evaluation

U2 - 10.1007/s13197-017-2592-x

DO - 10.1007/s13197-017-2592-x

M3 - Journal article

C2 - 28559620

SN - 0022-1155

VL - 54

SP - 1608

EP - 1615

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

IS - 6

ER -

Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract

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