@article{1585353841a24d208397b7367f7563a3,
title = "Casein-Based Powders: Characteristics and Rehydration Properties",
keywords = "dairy powders, inter-linked caseins, rehydration stages",
author = "Silva, {Denise Felix da} and Lilia Ahrn{\'e} and Richard Ipsen and Hougaard, {Anni Bygvr{\aa}}",
year = "2018",
month = jan,
doi = "10.1111/1541-4337.12319",
language = "English",
volume = "17",
pages = "240--254",
journal = "Comprehensive Reviews in Food Science and Food Safety",
issn = "1541-4337",
publisher = "Institute of Food Technologists",
number = "1",
}