Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

19 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftPowder Technology
Vol/bind323
Sider (fra-til)139-148
Antal sider10
ISSN0032-5910
DOI
StatusUdgivet - 1 jan. 2018

Fingeraftryk

Dyk ned i forskningsemnerne om 'Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying'. Sammen danner de et unikt fingeraftryk.

Citationsformater