Intet billede af Björn Forkman
20012019

Publikationer pr. år

Netværk

Mette S. Herskin

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Margit Bak Jensen

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Jan Tind Sørensen

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Margit Bak Jensen

  • Aarhus University

Ekstern person

Peter Thorup Thomsen

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Katrine Kop Fogsgaard

  • Institut for Husdyrvidenskab - Adfærd og Stressbiologi

Ekstern person

Anja Brinch Riber

  • Aarhus University

Ekstern person

Peter Thorup Thomsen

  • Aarhus University

Ekstern person

Peter Thorup Thomsen

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

Jan Tind Sørensen

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

Lene Munksgaard

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Tine Rousing

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Helena Ngowi

  • Department of Veterinary Medicine and Public Health, Sokoine University of Agriculture

Ekstern person

Jan Tind Sørensen

  • Aarhus Universitet

Ekstern person

Anette Wichman

  • Swedish University of Agricultural Sciences

Ekstern person

Tine Rousing

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

Linda J. Keeling

  • Swedish University of Agricultural Sciences

Ekstern person

Tina Birk Jensen

  • Fødevarestyrelsen

Ekstern person

Mari Reiten

  • Aarhus Universitet

Ekstern person

T. Rousing

  • Aarhus University

Ekstern person

Mette S. Herskin

  • HBS, Adfærd og Stressbiologi, AU
  • Aarhus University

Ekstern person

Isabelle Veissier

  • Institut National de la Recherche Agronomique

Ekstern person

Jan Tind Sørensen

  • Aarhus University

Ekstern person

S. Waiblinger

  • University of Veterinary Medicine

Ekstern person

Lene Juul Pedersen

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

P. Lenskens

  • Wageningen University & Research

Ekstern person

K. Kniebuhr

  • University of Veterinary Medicine

Ekstern person

Louise Holm

  • Fødevarestyrelsen, Ministeriet for Fødevarer, Landbrug og Fiskeri

Ekstern person

M. Staack

  • University Kassel

Ekstern person

Anne Sørensen

  • Fasanvejens Dyreklinik

Ekstern person

K. Scott

  • University of Newcastle

Ekstern person

A. Butterworth

  • University of Bristol

Ekstern person

Lise Tønner

  • Fødevarestyrelsen, Ministeriet for Fødevare, Landbrug og Fiskeri

Ekstern person

M.B.M. Bracke

  • Wageningen University & Research

Ekstern person

H.A.M. Spoolder

  • Wageningen University & Research

Ekstern person

Godwin Lartey Lawson

  • Fødevarestyrelsen. Kontor for kontrolstyring
  • University of Copenhagen, Faculty of Life Sciences

Ekstern person

S.A. Edwards

  • University of Newcastle

Ekstern person

H.S. Westerath

  • University Kassel

Ekstern person

Marie Erika Busch

  • Chr. Hansen AS
  • SEGES

Ekstern person

Tina Birk Jensen

  • Danish Veterinary and Food Administration (DVFA)

Ekstern person

Matti Heikkilä

  • University of Helsinki

Ekstern person

Hélène Fredlund

  • Karolinska Institutet

Ekstern person

Anna Valros

  • University of Helsinki

Ekstern person

Peter Michael Raundal

  • SEGES, AgroFood Park 15, 8200 Aarhus N
  • Seges P/S (Biz)

Ekstern person

Lene Munksgaard

  • Aarhus University

Ekstern person

J.H. Guy

  • University of Newcastle

Ekstern person

V. Sandilands

  • Scotland's Rural College

Ekstern person

E. Froehlich

  • Bundesamt für Veterinärwesen

Ekstern person

Ingeborg Mølbak

  • Københavns Dyrehospital

Ekstern person

Tine Rousing

  • Aarhus University

Ekstern person

M reiten

  • Århus Universitet

Ekstern person

Mette S. Herskin

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Mette S. Herskin

  • Aarhus University

Ekstern person

C. Graml

  • Wageningen University & Research

Ekstern person

Annette Cleveland Nielsen

  • Danish Food and Veterinary Administration

Ekstern person

Søren Østergaard

  • Aarhus University

Ekstern person

Karolina Westlund

  • Karolinska Institutet

Ekstern person

Annette Cleveland Nielsen

  • Fødevarestyrelsen

Ekstern person

Linda Keeling

  • Swedish University of Agricultural Sciences

Ekstern person

M.C. Meunier-Salaün

  • Institut National de la Recherche Agronomique

Ekstern person

Jan Tind Sørensen

  • Aarhus University

Ekstern person

C. Arnould

  • Institut National de la Recherche Agronomique

Ekstern person

Nancy C.A. Coerse

  • Roslin Institut

Ekstern person

B L Nielsen

  • Animal Physiology and Livestock Systems, INFA

Ekstern person

Birte L. Nielsen

  • Aarhus University

Ekstern person

Mogens Agerbo Krogh

  • Aarhus University

Ekstern person

F. Wemelsfelder

  • Scotland's Rural College

Ekstern person

Jan Langbein

  • Leibniz Institute for Farm Animal Biology

Ekstern person

Sophie Hild

  • Université de Lyon, VetAgro Sup

Ekstern person

Kristian Morten Kristensen

  • Institut for Agroøkologi - Klima og Vand

Ekstern person

Andrew M Janczak

  • Norwegian University of Life Sciences

Ekstern person

Tobias Gustavsson

  • Grimsö, Swedish University Agricultural Science, Riddahyttan

Ekstern person

U. Knierim

  • University of Kassel

Ekstern person

M Spångberg

  • Karolinske Institutet

Ekstern person

Melissa J Starling

  • Faculty of Veterinary Sceince, University of Sydney, NSW

Ekstern person

Erik Jørgensen

  • Aarhus University

Ekstern person

H. J. Blokhuis

  • Swedish University of Agricultural Sciences

Ekstern person

Tannie Andersen

  • Miljøfluen I/S

Ekstern person

R.B. Jones

  • Roslin Institute, Roslin, Scotland

Ekstern person

T. Rousing

  • Århus Universitet

Ekstern person

Ulrika Lindholm

  • Department of Large Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen (Stud.)

Ekstern person

J.A. Serpell

  • University of Pennsylvania

Ekstern person

Alessandra Scalvenzi

  • Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna

Ekstern person

L.J. Pedersen

  • Dept. of Animal Breeding and Genetics, Foulum, 8830 Tjele

Ekstern person

E. Canali

  • Istituto di Zootechica, University of Milan

Ekstern person

M.E. Busch

  • Seges, Danish Pig Research Centre

Ekstern person

Holly R Stone

  • Faculty of Veterinary Sceince, University of Sydney, NSW

Ekstern person

Charlotte Gaillard

  • Aarhus Universitet

Ekstern person

H. Temrin

  • Stockholm University

Ekstern person

Sandra A. Corr

  • University of Glasgow

Ekstern person

Anne Braad Kudahl

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Randi Oppermann Moe

  • School of Veterinary Science

Ekstern person

P.T. Thomsen

  • Danish Institute of Agricultural Sciences

Ekstern person

K Westlund

  • Karolinska Institutet

Ekstern person

Jens Karlson

  • Swedish University of Agricultural Sciences

Ekstern person

P. Enemark

  • Danish Agricultural Advisory Service

Ekstern person

Morten Bakken

  • University of Life Sciences

Ekstern person

Stefan Gunnarsson

  • Swedish University of Agricultural Sciences

Ekstern person

I.H.E. Kasanen

  • University of Kuopio

Ekstern person

A.B. Kudahl

  • Aarhus University

Ekstern person

Erik Jørgensen

  • Danish Institute of Agricultural Sciences

Ekstern person

Rupert Palme

  • University of Veterinary Medicine

Ekstern person

Jan Tind Sørensen

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Frank Tuyttens

  • Farm Animal Welfare & Behaviour Research Group, 9090 Melle

Ekstern person

R.B. D'eath

  • Scotland's Rural College

Ekstern person

R.B. Jones

  • Consultant in Animal Welfare

Ekstern person

L.J. Pedersen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Alain Boissy

  • Institut National de la Recherche Agronomique

Ekstern person

Gerhard Manteuffel

  • Leibniz Institute for Farm Animal Biology

Ekstern person

P.H. Andersen

  • Dept. of Clinical Sciences, Swedish Agricultural University, Uppsala

Ekstern person

Margit Bak Jensen

  • Institut for Husdyrvidenskab - Adfærd og Stressbiologi

Ekstern person

K. Svartberg

  • Swedish University of Agricultural Sciences

Ekstern person

H.D. Emborg

  • Danish Institute for Food and Veterinary Research

Ekstern person

B. Jones

  • Roslin Institute

Ekstern person

Bjarne Braastad

  • Norwegian University of Life Sciences

Ekstern person

Pia Haubro Andersen

  • Swedish University of Agricultural Sciences
  • The Faculty of Veterinary Medicne and Animal Science, SLU

Ekstern person

Eva-Marie Wergård

  • Karolinska Institutet

Ekstern person

Ian J.H. Duncan

  • University of Guelph

Ekstern person

Katrine P Johanson

  • Seges P/S (Biz)
  • Det Sundhedsvidenskabelige Fakultet, Københavns Universitet

Ekstern person

Mogens Lund

  • Norwegian Institute of Bioeconomy Research

Ekstern person

Birthe Hald

  • Division of Microbiology and Risk Assessment

Ekstern person

Tobias Gustavsson

  • Swedish University of Agricultural Sciences

Ekstern person

Ingalil Larsson

  • Scandinavian Working Dog Institute Fröddesboda

Ekstern person

Therese Rehn

  • Swedish University of Agricultural Sciences

Ekstern person

Paul M. Hocking

  • University of Edinburgh

Ekstern person

Bjarne O. Braastad

  • Norwegian University of Life Sciences

Ekstern person

U. Knierim

  • University Kassel

Ekstern person

J.A. Serpell

  • University of Pennsylvania

Ekstern person

Isabelle Veissier

  • INRA, UR1213 Herbivores, 63122 Saint Genes Champanelle

Ekstern person

Anne Braad Kudahl

  • Aarhus Universitet

Ekstern person

Berry Spruijt

  • Universiteit Utrecht

Ekstern person

Tina Birk Jensen

  • Danish Food and Veterinary Administration

Ekstern person

G.E. Weissengruber

  • Universtity of Veterinary Medicine Vienna

Ekstern person

Ann Olsson

  • Scandinavian Working Dog Institute Fröddesboda

Ekstern person

S. Van Dongen

  • University of Antwerp

Ekstern person

Hans Temrin

  • Dept. of Zoology, Stockholm University

Ekstern person

Ivan Dimitrov

  • Research Institute of Agricultural Science
  • NIGO

Ekstern person

Kenth Svartberg

  • Swedish University of Agricultural Sciences

Ekstern person

Mai Britt Friis Nielsen

  • Pig Research Centre, Danish Agriculture & Food Council

Ekstern person

A. Boissy

  • Institut National de la Recherche Agronomique

Ekstern person

T. Lentfer

  • Universität Kassel

Ekstern person

E. Jørgensen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Sven Brunberg

  • Scandinavian Bear Project, Orsa

Ekstern person

Alessandra Angelucci

  • Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna

Ekstern person

E. Jørgensen

  • Dept. of Animal Breeding and Genetics, Foulum, 8830 Tjele

Ekstern person

Vivi Moustsen

  • The National Committee for Pig Production, Denmark

Ekstern person

Luc Mounier

  • Université de Lyon, VetAgro Sup
  • Université de Lyon
  • Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement

Ekstern person

M.-C. Meunier-Salaün

  • INRA Agrocampus

Ekstern person

Hannu Saloniemi

  • University of Helsinki

Ekstern person

Jørgen Kjær

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Vibeke Knudsen

  • Dansk Kennel Klub for Hundeejere

Ekstern person

Sophie Collins

  • University of Edinbourgh

Ekstern person

Romolo Salini

  • Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise

Ekstern person

Janne Rothmann

  • Aarhus University

Ekstern person

Søren Østergaard

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Mogens A. Krogh

  • Institut for Husdyrvidenskab, Science and Technology, Aarhus Universitet

Ekstern person

Marie-Madeleine Richard

  • Université de Lyon, VetAgro Sup

Ekstern person

Karen Thodberg

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

U. Knierim

  • Universität Kassel

Ekstern person

Elizabeth Paul

  • University of Bristol

Ekstern person

Lene J. Pedersen

  • Danish Institute of Agricultural Sciences

Ekstern person

Jette Søholm Petersen

  • Forskergruppen for mejeri, kød og æg

Ekstern person

Marie J. Haskell

  • Roslin Institut
  • Scotland's Rural College

Ekstern person

Anja Brinch Riber

  • Aarhus Universitet
  • Aarhus University

Ekstern person

Fernanda M Tahamtani

  • Dept. of Animal Sciences, Aarhus University, Tjele
  • Aarhus University
  • Aarhus University

Ekstern person

Anna S. Olsson

  • IBMC - Instituto de Biologia Mulecular e Celular in Porto

Ekstern person

Hans Temrin

  • Stockholm University

Ekstern person

David A. Sarruf

  • Novo Nordisk Foundation

Ekstern person

Lene Munksgaard

  • Institut for Husdyrvidenskab - Adfærd og Stressbiologi

Ekstern person

Christoph Winckler

  • University of Natural Resources and Life Sciences, Vienna

Ekstern person

Hans Temrin

  • Stockholm University

Ekstern person

P.C. Bennett

  • La Trobe University

Ekstern person

A. Velarde

  • IRTA, Girona

Ekstern person

Paul M. Hocking

  • University of Edinbourgh

Ekstern person

Sven Brunberg

  • Björnprojektet, Orsa

Ekstern person

M. Spinka

  • Institute of Animal Science

Ekstern person

Lene Juul Pedersen

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Tine Rousing

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Morten Bakken

  • Norwegian University of Life Sciences

Ekstern person

Adrian Evans

  • University of Essex
  • University of Bradford

Ekstern person

Lene Juul Pedersen

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Ole-Gunnar Støen

  • Norwegian University of Life Sciences

Ekstern person

A.M. de Passillé

  • University of British Columbia

Ekstern person

H.F. Proschowsky

  • Danish Kennel Club

Ekstern person

Clare Palmer

  • Texas A&M University

Ekstern person

R. B. D'Eath

  • Scotland's Rural College

Ekstern person

Mats Spångberg

  • Karolinska Institutet

Ekstern person

EM Wergård

  • Karolinska Intitutet

Ekstern person

S. M. Haslam

  • University of Bristol

Ekstern person

H Fredlund

  • Karolinska Institutet

Ekstern person

Preben Willeberg

  • School of Veterinary Medicine, UC Davis

Ekstern person

H Temrin

  • Stockholm University

Ekstern person

Ole-Gunnar Stöen

  • Dept. Ecol Nat Res management, Norwegian Uni. Life Sciences, Ås

Ekstern person

Kirsty Haldane

  • University of Edinburgh

Ekstern person

Nils Toft

  • National Veterinary Institute, Technical University of Denmark, Frederiksberg

Ekstern person

H.F. Proschowsky

  • Danish Kennel Club

Ekstern person

R. Ingemann

  • Danish Agricultural Advisory Service

Ekstern person

S.M. Haslam

  • University of Bristol

Ekstern person

M.-C. Meunier-Salaün

  • INRA-UMR Agro Campus SENAH Saint-Gilles

Ekstern person

Nuria Canibe

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

Ekstern person

Jan Tind Sørensen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

J.L. Campo

  • National Institute of Agricultural Research

Ekstern person

M. Greiner

  • Federal Institute for Risk Assessment

Ekstern person

I. Veissier

  • Institut National de la Recherche Agronomique

Ekstern person

Anette Wichman

  • LIFE, KU, Grønnegårdsvej 2, 1870 Frederiksberg

Ekstern person

Valentina Lorenzi

  • Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna

Ekstern person

Xavier Boivin

  • Université de Lyon, VetAgro Sup

Ekstern person

M. Clausen

  • University of Copenhagen

Ekstern person

A. Boissy

  • Unité de Resherches sur les herbivores, INRA, St. Genes Champanelle

Ekstern person

H Fjeldstedt

  • Danish Food and Veterinary Administration

Ekstern person

Linda Keeling

  • Swedish University of Agricultural Sciences

Ekstern person

Stefano Messori

  • Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise

Ekstern person

Lars Fält

  • Scandinavian Working Dog Institute Fröddesboda

Ekstern person

Tobias Gustavsson

  • Sveriges Lantbruksuniversitet

Ekstern person

P.C. Bennett

  • La Trobe University

Ekstern person

Rick B. D´Eath

  • Scotland's Rural College

Ekstern person

Matteo Donati

  • Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna

Ekstern person

F.A.M. Tuyttens

  • Institute for Agricultural and Fisheries Research

Ekstern person

Arnaud Aubert

  • Faculty of Sciences

Ekstern person

Mogens Lund

  • Norwegian Institute of Bioeconomy Research

Ekstern person

Søren Østergaard

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

E. Canali

  • University of Milan

Ekstern person

N.P. Braadsbaard

  • Danish Meat Association

Ekstern person

H. Feldsted

  • Fødevarestyrelsen

Ekstern person

T. Lentfer

  • University Kassel

Ekstern person

Unni Kjaernes

  • National Institute for Consumer research

Ekstern person

H. Mallmin

  • Uppsala University

Ekstern person

D. Dalmau

  • IRTA, Girona

Ekstern person

Lindsay Matthews

  • Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise

Ekstern person

Linda J. Keeling

  • University of Agricultural Sciences

Ekstern person

J. Rushen

  • University of British Columbia

Ekstern person

Peter Raundal

  • Mejeriforeningen

Ekstern person

Ulrich Halekoh

  • Epidemiologi, Biostatistik og Biodemografi

Ekstern person

Harry Blokhuis

  • Swedish University of Agricultural Sciences

Ekstern person

Linda Keeling

  • Swedish University of Agricultural Sciences

Ekstern person

Luigi Bertocchi

  • Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna

Ekstern person

Rick D'Eath

  • Scotland's Rural College

Ekstern person

Linda Keeling

  • Swedish University of Agriculrural Sciences

Ekstern person