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Variation of volatile compounds among wheat varieties and landraces
Gerrard Starr,
Mikael Agerlin Petersen
,
Birthe P Møller Jespersen
,
Åse Solvej Hansen
Food Analytics and Biotechnology
Dairy, Meat and Plant Product Technology
16
Citations (Scopus)
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Agriculture & Biology
volatile compounds
81%
landraces
79%
wheat
52%
sampling
24%
pyrazines
18%
furans
16%
plant breeders
16%
headspace analysis
14%
Austria
14%
multivariate analysis
13%
gas chromatography-mass spectrometry
13%
aldehydes
13%
terpenoids
13%
alcohols
11%
esters
10%
greenhouses
9%
Medicine & Life Sciences
Triticum
100%
Furans
23%
Pyrazines
22%
Terpenes
16%
Austria
16%
Aldehydes
16%
Gas Chromatography-Mass Spectrometry
16%
Esters
14%
Alcohols
10%
Multivariate Analysis
9%
Chemical Compounds
Volatile Agent
88%
Pyrazines
26%
Terpene
23%
Furan
19%
Gas Chromatography Mass Spectrometry (GCMS)
15%
Aldehyde
14%
Ester
12%
Alcohol
12%