Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification

Nadja Larsen*, Birgit Brøsted Werner, Lene Jespersen

*Corresponding author for this work
8 Citations (Scopus)

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science